228676 baked eggplant portabellas tomato vegetarian Recipes

  • Baked Eggs in Tomato Cups
    tomatoes, fresh grated parmesan cheese, eggs and
    4 More
    tomatoes, fresh grated parmesan cheese, eggs, herbs, of your choice see note, cheddar cheese or 4 slices american cheese, sliced into four pieces, salt, fresh ground pepper
    25 min, 7 ingredients
  • Baked Egg in Tomato
    tomatoes, cooked long-grain rice, pesto sauce, eggs
    22 min, 4 ingredients
  • Baked Chicken-Stuffed Tomatoes
    tomatoes , about (2 lbs. each), butter, all-purpose flour and
    8 More
    tomatoes , about (2 lbs. each), butter, all-purpose flour, milk, chicken, diced and roasted, celery, finely-diced, green onion, sliced, almonds, chopped and salted, cheddar cheese, shredded, seasoning salt , to taste, pepper , to taste
    30 min, 11 ingredients
  • Grilled Stuffed Portabella Mushrooms (Vegetarian)
    portabella mushrooms, stems removed (about 8x3-inch round) and
    13 More
    portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper
    28 min, 14 ingredients
  • Cheesy Baked Eggplant
    eggplant, sliced into 1/2 inch rounds and
    12 More
    eggplant, sliced into 1/2 inch rounds, olive oil , or as needed, garlic powder , or to taste, olive oil, onion, chopped, garlic, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, tomato pasta sauce
    1 hour , 13 ingredients
  • Baked-Eggplant Parmesan
    olive oil , for baking sheets, eggs, plain breadcrumbs and
    7 More
    olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese
    21 min, 10 ingredients
  • Baked Eggplant Casserole
    sliced eggplant (slice 3/8 - 1/2-inch thick ) and
    10 More
    sliced eggplant (slice 3/8 - 1/2-inch thick ), sliced baby bella mushrooms (slice the same as the eggplant), a 3-inch dia white onion, sliced thin, salted butter, diced tomatoes with basil, garlic and oregano, hunts tomato sauce, shredded parmesan romano & asiago cheese, cottage cheese, diced garlic, italian seasoned breadcrumbs, shredded parmesan cheese
    1 hour 1 min, 11 ingredients
  • Baked Caramelized Parmesan Tomatoes Baked Caramelized Parmesan Tomatoes
    tomatoes, panko breadcrumbs and
    8 More
    tomatoes, panko breadcrumbs, parmesan cheese, freshly grated, mozzarella cheese, sliced, parsley, chopped, oregano leaves, chopped fresh, garlic cloves, pressed, green onions, minced, extra virgin olive oil, kosher salt & freshly ground black pepper
    31 min, 10 ingredients
  • Baked Corn and Tomato Omelet Baked Corn and Tomato Omelet
    tomato sauce, diced celery, diced red bell pepper and
    8 More
    tomato sauce, diced celery, diced red bell pepper, prepared mustard, lemon juice, salt, oregano, pepper, eggs, canned cream-style corn, chopped fresh parsley
    45 min, 11 ingredients
  • Baked Flounder With Tomatoes Baked Flounder With Tomatoes
    tomatoes, chopped, salt, divided, black pepper and
    4 More
    tomatoes, chopped, salt, divided, black pepper, flounder fillets, dried oregano, olive oil, italian seasoned breadcrumbs
    25 min, 7 ingredients
  • Baked Spinach Stuffed Tomatoes Baked Spinach Stuffed Tomatoes
    tomatoes, salt, spinach, red pepper flakes, chopped garlic and
    7 More
    tomatoes, salt, spinach, red pepper flakes, chopped garlic, white onion, minced, cream of mushroom & roated garlic soup, shredded cheese, sour cream, cream cheese, shredded cheese, parmesan
    25 min, 12 ingredients
  • Portabella Aram Wrap Portabella Aram Wrap
    tortilla , wrap of choice, gorgonzola and
    5 More
    tortilla , wrap of choice, gorgonzola, washed & dried spinach leaves, sauteed eggplants, portabella mushrooms, sliced, red pepper (cut into strips & sauteed ), olive oil
    40 min, 7 ingredients
  • Portabella Aram Portabella Aram
    tortilla wrap, gorgonzola, washed and dried spinach leaves and
    4 More
    tortilla wrap, gorgonzola, washed and dried spinach leaves, sauteed eggplant, portabella mushroom sliced thinly and sauteed, red pepper cut into strips and sauteed, olive oil
    10 min, 7 ingredients
  • Simply Baked Eggplant (Aubergine) Simply Baked Eggplant (Aubergine)
    eggplant, sliced, and also sliced into quarters, cornmeal and
    3 More
    eggplant, sliced, and also sliced into quarters, cornmeal, flour, ground black pepper (lots), spaghetti sauce ( ragu-tomato, garlic, onion , or pizza sauce, or any type of , but 1 with tomatoes)
    30 min, 5 ingredients
  • Vegetarian 'chicken' and  'sausage' Gumbo Vegetarian 'chicken' and 'sausage' Gumbo
    olive oil, instant minced garlic and
    15 More
    olive oil, instant minced garlic, unbleached all-purpose flour, vegetarian chicken broth, vegetarian worcestershire sauce, garlic cloves, minced, chopped red onions, green bell pepper, chopped, fresh okra, sliced, vegetarian italian sausages , cut into 1/2-inch-long slices, chicken seitan strips, dry sherry, mexican-style stewed tomatoes, vegetarian chicken broth, dried thyme, dried coriander, hot pepper sauce
    30 min, 17 ingredients
  • Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes)
    eggplant, coarsely chopped, sliced zucchini and
    9 More
    eggplant, coarsely chopped, sliced zucchini, sliced mushrooms, olive oil, chopped onion, chopped fresh fennel (but recommended ) (optional), garlic cloves, minced, no-salt-added whole tomatoes, undrained, dried basil, tomato paste, splenda sugar substitute or 1 tsp sugar
    40 min, 11 ingredients
  • Baked Adzuki Beans With Eggplant and Tomatoes Baked Adzuki Beans With Eggplant and Tomatoes
    dried adzuki beans and
    13 More
    dried adzuki beans, bouquet garni (thyme, parsley, and bayleaf), eggplants, unpeeled,and cut in 1 inch cubes, kosher salt or sea salt, olive oil, onion, finely chopped, garlic, minced, canned chopped tomatoes, chicken stock (or 1 bouillon cube dissolved in 1 cup water), ground allspice, red pepper flakes, salt and pepper, to taste, fresh basil, shredded, fresh grated parmesan cheese
    1 hour , 14 ingredients
  • Crock Pot Baked Eggplant (Aubergine) Crock Pot Baked Eggplant (Aubergine)
    eggplants, cut into 1-inch cubes, onions, thinly sliced and
    9 More
    eggplants, cut into 1-inch cubes, onions, thinly sliced, celery ribs, cut into 1-inch pieces, extra virgin olive oil, diced tomatoes, undrained, tomato sauce, pitted ripe olives, cut in half, balsamic vinegar, sugar, dried oregano, salt and pepper
    4 hour 15 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top