228676 baked eggplant portabellas tomato vegetarian Recipes
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eggplants (i used the big dark purple ones) and12 Moreeggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese36 min, 13 ingredients
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eggplants, sliced, salt to taste and13 Moreeggplants, sliced, salt to taste, dry whole wheat bread crumbs, brown sugar, onion, finely chopped, celery stalk, diced, roma (plum ) tomato, seeded and chopped, red bell pepper, finely chopped, pimento-stuffed green olives, sliced, extra virgin olive oil, dried oregano, powdered saffron, soy milk, heavy cream, cashews45 min, 15 ingredients
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eggplants , pared and cubed, onion, chopped and11 Moreeggplants , pared and cubed, onion, chopped, green pepper, chopped, butter, flour, condensed cream of chicken soup, sugar, salt, oregano, dried, black pepper, eggs, beaten, tomato, peeled and chopped, sharp cheddar cheese, shredded45 min, 13 ingredients
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eggplants , cut into 1/2-inch thick slices and8 Moreeggplants , cut into 1/2-inch thick slices, egg whites (or 1/2 cup egg beaters), breadcrumbs , fat free (or, make your own using whole wheat bread), parmesan cheese, grated, garlic powder, dried basil, no-salt-added tomato sauce, low-fat ricotta cheese, part-skim mozzarella cheese, shredded low-fat1 hour , 9 ingredients
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eggplants, sliced, salt , to taste and13 Moreeggplants, sliced, salt , to taste, dry whole-wheat bread crumbs, brown sugar, onion, finely chopped, roma (plum ) tomato, seeded and chopped, celery stalk, diced, red bell pepper, finely chopped, pimento-stuffed green olives, sliced, extra virgin olive oil, dried oregano, powdered saffron, soy milk, heavy cream, cashews30 min, 15 ingredients
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eggplants , each cut in half lengthwise (about 2 lb) and11 Moreeggplants , each cut in half lengthwise (about 2 lb), white bread, extravirgin olive oil, chopped onion, chopped red bell pepper, chopped seeded plum tomato, chopped fresh or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper13 ingredients
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eggplant, olive oil and14 Moreeggplant, olive oil, in. thick and 4 to 5 in. long) french bread, ground lamb, onion (8 oz.), peeled and chopped, sliced mushrooms, minced garlic, tomato sauce, dry red wine, prepared mustard, dried basil, dried oregano, salt, pepper, feta cheese, crumbled, chopped parsley16 ingredients
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Baked Eggplant Stacks with Roasted-Tomato Saucetomatoes (about 1 lb), diced onion, divided, dry red wine and12 Moretomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)16 ingredients
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Baked Eggplant Omelet (Frocia 'i Mulinciani)eggplant (1 1/2 lb), fine sea salt, olive oil, eggs and3 Moreeggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water3 hour , 7 ingredients
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Baked Eggplant With Feta Cheeseeggplants (long slender type), olive oil (for frying ) and6 Moreeggplants (long slender type), olive oil (for frying ), chopped fresh basil, garlic cloves, minced, ripe tomato, diced, feta cheese, crumbled, sea salt, fresh ground black pepper1 hour , 8 ingredients
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Baked Eggplant With Pesto, Parmesan, and Mozzarellaeggplants, sliced, olive oil, onion, chopped and8 Moreeggplants, sliced, olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, pesto sauce, preferably homemade, tomato paste, white wine, chicken broth, mozzarella cheese, grated, parmesan cheese, grated1 hour 30 min, 11 ingredients
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Baked Eggplant (Aubergine) Italianoeggplants, olive oil, garlic cloves, thinly sliced and5 Moreeggplants, olive oil, garlic cloves, thinly sliced, fresh basil leaf, spicy tomato sauce, grated mozzarella cheese, fresh ground black pepper, grated parmesan cheese40 min, 8 ingredients
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Baked Eggplant With Sweet Corneggplants, salt, butter, onion, chopped and8 Moreeggplants, salt, butter, onion, chopped, garlic clove, crushed, vegetable stock, tomatoes, skinned and chopped, chives, chopped, sweetcorn, salt and pepper, breadcrumbs, edam cheese or 1 oz cheddar cheese, grated31 min, 12 ingredients
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Baked Eggplant With Savory Cheese Stuffingeggplants, see note, white bread , slice and10 Moreeggplants, see note, white bread , slice, extra virgin olive oil, chopped onions, chopped red bell peppers, chopped seeded plum tomato, chopped fresh oregano or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, fresh ground black pepper1 hour , 13 ingredients
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Baked Eggplant Casseroleeggplant peeled and cubed and10 Moreeggplant peeled and cubed, cornbread stuffing mix , like pepperidge farm, mushroom soup, chopped onion, chopped celery, chopped pimiento, egg, sage, salt and pepper to taste, tomato slices, grated cheese30 min, 11 ingredients
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Baked Eggplant Italianoeggplants, peeled and cut into 1/2-inch slices and13 Moreeggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce1 hour , 14 ingredients
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