132794 baked eggplant and zucchini parmigiano tortino Recipes

  • Baked Eggplant With Cashews
    eggplants, sliced, salt , to taste and
    13 More
    eggplants, sliced, salt , to taste, dry whole-wheat bread crumbs, brown sugar, onion, finely chopped, roma (plum ) tomato, seeded and chopped, celery stalk, diced, red bell pepper, finely chopped, pimento-stuffed green olives, sliced, extra virgin olive oil, dried oregano, powdered saffron, soy milk, heavy cream, cashews
    30 min, 15 ingredients
  • Baked Eggplant With Tomato And Cheese
    eggplant, olive oil, fresh grated parmesan cheese and
    9 More
    eggplant, olive oil, fresh grated parmesan cheese, mozzarella cheese, olive oil, garlic cloves, crushed, diced tomatoes, sugar, dried oregano, chopped fresh flat-leaf parsley, salt & fresh ground pepper
    2 hour , 12 ingredients
  • Baked Eggplant with Savory Cheese Stuffing
    eggplants , each cut in half lengthwise (about 2 lb) and
    11 More
    eggplants , each cut in half lengthwise (about 2 lb), white bread, extravirgin olive oil, chopped onion, chopped red bell pepper, chopped seeded plum tomato, chopped fresh or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper
    13 ingredients
  • Baked Eggplant and Lamb
    eggplant, olive oil and
    14 More
    eggplant, olive oil, in. thick and 4 to 5 in. long) french bread, ground lamb, onion (8 oz.), peeled and chopped, sliced mushrooms, minced garlic, tomato sauce, dry red wine, prepared mustard, dried basil, dried oregano, salt, pepper, feta cheese, crumbled, chopped parsley
    16 ingredients
  • Baked Grated Zucchini
    zucchini, grated (leave peel on ), butter and
    4 More
    zucchini, grated (leave peel on ), butter, light sour cream, salt, fresh ground pepper , to taste, freshly grated parmesan cheese , to taste
    40 min, 6 ingredients
  • Baked Stuffed Zucchini
    zucchini, fresh mushrooms, finely chopped and
    6 More
    zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter or 1/2 cup margarine, white wine or 1/2 cup chicken broth, salt, white pepper, grated parmesan cheese
    30 min, 8 ingredients
  • Baked Stuffed Zucchini
    zucchini, ground beef, ground pork, onion, chopped and
    10 More
    zucchini, ground beef, ground pork, onion, chopped, tomato, chopped, red peppers or 1/2 large green pepper, finely chopped, minced garlic, chopped parsley, catsup, italian breadcrumbs, cumin, cayenne pepper, salt, egg
    31 min, 14 ingredients
  • Baked Parmesan Zucchini
    zucchini , halved lengthways, roma tomatoes, chopped and
    6 More
    zucchini , halved lengthways, roma tomatoes, chopped, garlic cloves, crushed, red chili pepper , deseeded and finely chopped, rosemary, finely chopped, olive oil, breadcrumbs, parmesan cheese, grated
    1 hour 10 min, 8 ingredients
  • Baked Italian Zucchini Boats
    zucchini, dry bread crumbs, eggs, lightly beaten and
    8 More
    zucchini, dry bread crumbs, eggs, lightly beaten, tomato, diced, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, chicken broth, salt, pepper, butter, melted
    35 min, 11 ingredients
  • Baked Eggplant With Savory Cheese Stuffing Baked Eggplant With Savory Cheese Stuffing
    eggplants, see note, white bread , slice and
    10 More
    eggplants, see note, white bread , slice, extra virgin olive oil, chopped onions, chopped red bell peppers, chopped seeded plum tomato, chopped fresh oregano or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, fresh ground black pepper
    1 hour , 13 ingredients
  • Baked Eggplant Perfection Baked Eggplant Perfection
    eggplants and
    7 More
    eggplants, roasted garlic and shallots grapeseed grilling oil, eggs, flour, parsley, oragano, pack of melba toast, grated parmano cheese
    8 ingredients
  • Baked Eggplant Casserole Baked Eggplant Casserole
    eggplant peeled and cubed and
    10 More
    eggplant peeled and cubed, cornbread stuffing mix , like pepperidge farm, mushroom soup, chopped onion, chopped celery, chopped pimiento, egg, sage, salt and pepper to taste, tomato slices, grated cheese
    30 min, 11 ingredients
  • Baked Eggplant With Miso Baked Eggplant With Miso
    eggplant per person, white miso sauce, vegetable oil
    3 ingredients
  • Baked Eggplant Dip Baked Eggplant Dip
    eggplants (about 3 lb), tahini (sesame-seed paste) and
    7 More
    eggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges
    9 ingredients
  • Baked Eggplant Baked Eggplant
    eggplants cut into 1/2 rounds and
    3 More
    eggplants cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese
    4 ingredients
  • Baked Eggplant Italiano Baked Eggplant Italiano
    eggplants, peeled and cut into 1/2-inch slices and
    13 More
    eggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce
    1 hour , 14 ingredients
  • Baked Stuffed Zucchini Baked Stuffed Zucchini
    zucchini, fresh mushrooms, finely chopped and
    6 More
    zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese
    30 min, 8 ingredients
  • Baked Stuffed Zucchini Baked Stuffed Zucchini
    zucchini, fresh mushrooms, finely chopped and
    6 More
    zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese
    30 min, 8 ingredients




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