866 baked egg with style Recipes

all-purpose flour, baking powder, salt, granulated sugar, style fat-free cream cheese, butter or stick margarine, softened, eggs, poppy seeds, grated lemon rind, vanilla extract, style fat-free cream cheese, chilled, butter or stick margarine, chilled, grated lemon rind, powdered sugar

white bakery-style bread (at least 1 inch thick ) or 6 slices homemade white bread (at least 1 inch thick ), flour, baking powder, sugar, salt, egg, beaten slightly, milk, butter, melted, vanilla, canola oil (for frying )

all-purpose flour, divided, cornmeal, baking soda, salt, sugar, buttermilk, beer, eggs, water, minced italian parsley leaves, minced hot cherry peppers, minced garlic, grated parmesan, minced jalapeno pepper, chopped cilantro leaves, grated dry jack cheese, canola oil (or other low-saturated fat oil), italian-style cooked sausages, spanish-style cooked sausages

unsweetened chocolate, chopped, unsalted butter , cut into pieces, cream cheese, at room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, fine salt, chocolate sandwich style cookies, chopped into chunks, cream cheese, at room temperature, unsalted butter, at room temperature, icing sugar , sifted, vanilla, chocolate sandwich style cookies, chopped into chunks

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, butter, softened, applesauce, natural style, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, semi-sweet chocolate chips

boiled cleaned and flaked salt cod fish (or may use 2 cups leftover cooked flaked light firm fish), all-purpose flour, scallions, chopped, garlic, minced, eggs, curry powder (jamaican style preferred), cayenne pepper, baking powder, water, oil (for shallow frying; as needed), lemon slice, for garnish (optional), mayonnaise, cayenne pepper, curry powder (jamaican style preferred), fresh lemon juice, garlic, minced (or more )

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

flour, baking powder, baking soda, salt, egg, egg whites, buttermilk, vanilla, margarine (stick style ), unsalted butter, sugar

diced fresh strawberries, low sugar orange marmalade, flour, baking powder, baking soda, salt, buttermilk, sugar (or splenda for baking or sun crystals granulated blend), canola oil or 1/4 cup style extra-light vegetable oil spread, melted, refrigerated fat-free liquid egg product or 1/4 cup frozen fat-free liquid egg product, thawed or 1 egg, vanilla, shredded orange peel, softened neufchatel cheese, fat free plain greek yogurt, low sugar marmalade, orange strip, fresh strawberry slices

white cornmeal, milk, salt, extra-large eggs, beaten, baking soda, cream-style corn, hot-style pork sausage, cooked, crumbled and drained, onion, finely chopped, diced green chili peppers, drained, velveeta cheese, cubed

cornmeal, salt, baking soda, milk, eggs beaten, vegetable oil, cooked rice, cream style corn, cream style corn, chopped white onion, chopped jalapeno pepper, cornmeal, shredded cheddar cheese

flour, baking powder, salt, shortening, cold water , plus 1 tbsp, boneless skinless chicken breast , cut into 1/2 inch pieces, onion, chopped, green pepper, chopped, salsa, kraft mexican style shredded four cheese with a touch of philadelphia, egg

unsalted butter, green onions, chopped with tops, white cream-style corn, yellow cream-style corn, tube (1/4-lb) unsalted soda crackers , pulverized, eggs, lightly beaten, milk, all-purpose flour, baking powder, chopped roasted red peppers, chopped flat-leaf parsley, salt and pepper, ground paprika, for garnish

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

unsalted butter, room temperature, divided, sugar, eggs, room temperature, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, sour cream, ice cream, chocolate candies or crumbled chocolate sandwich style cookies or toasted nuts or chocolate syrup, raspberries, lemon juice, sugar, raspberry jelly

cherries (canned pitted tart red (in water), cornstarch, sugar, cranberries (frozen whole unsweetened ), kirsch (cherry brandy), butter (european style unsalted ), sugar, eggs, cake flour, unsweetened cocoa, baking soda, salt, buttermilk, unflavored gelatin, kirsch (cherry brandy), heavy whipping cream, powdered sugar, butter (european style unsalted ), unsweetened cocoa, powdered sugar, kirsch (cherry brandy), milk

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

wheat bran, oat bran, whole wheat flour, currants or 2/3 cup raisins, baking soda, baking powder, cinnamon, salt, ripe peaches (gives when pressed lightly, not spongy), peach applesauce (or regular unsweetened ), egg whites or 1/2 cup egg substitute, skim milk, light peach yogurt (or vanilla), creamy natural-style peanut butter, honey, molasses (all honey or all works too)