142 baked egg cups green Recipes

butter, eggs, flour, half-and-half cream, cayenne pepper (or to taste), garlic powder (optional or to taste), grated parmesan cheese, green onions, chopped (optional), seasoning salt (or to taste), fresh ground black pepper (or to taste), baking powder, grated cheddar cheese or 2 1/2 cups mozzarella cheese, frozen spinach, thawed, well drained , squeeze out any excess moisture with hands, melted butter, grated parmesan cheese (any amount desired), shredded cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

all-purpose flour, double-acting baking powder, salt, unsalted butter or margarine, softened, sugar, eggs, separated, milk, cooking apples , such as golden delicious, granny smith, gravenstein, greening, jonathan, macoun, pippin, starr, winesap, yellow transparent, or any combination, cored and diced (peeling is optional), sugar , or 1/2 cup confectioners and 1/2 cup light brown, vanilla or almond extract, milk or water

bulk sausage, browned and drained, bacon, cooked, drained and crumbled, frozen hash browns, potato, green bell pepper, chopped, chopped green onions, shredded cheddar cheese or 2 cups monterey jack cheese, divided, bisquick reduced-fat baking mix, low-fat milk, salt, eggs, garlic salt , to taste

hershey candy cane kisses, margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk, sugar crystals (red or green ) or 1 -1 1/2 cup powdered sugar (red or green)

bacon, minced green onion, jalapeno peppers, seeded and minced, yellow cornmeal, flour, baking powder, baking soda, salt, egg, yogurt, milk, butter, melted, shredded cheddar cheese or 1/2 cup monterey jack cheese

butter, softened, peanut butter, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, vanilla frosting or 2 cups frosting of your choice, red, black, white, green and yellow gumdrops, white baking chips

butter or 1/4 cup, melted, white sugar, eggs, cream-style corn, chopped green chile peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, use 1 cup of shredded pepper jack cheese, all-purpose flour, yellow cornmeal, baking powder, salt, cayenne pepper to taste

all-purpose flour, cornmeal, corn, shredded cheddar cheese or 1 cup monterey jack cheese, diced jalapenos or 1 (4 oz) can green peppers, sugar, baking powder, salt, eggs, milk, cooking oil or 1/4 cup crisco, melted

bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)

yellow cornmeal ., whole wheat flour ., granulated sugar ., baking powder ., baking soda ., salt ., cold butter cubed ., buttermilk--i use 1 cup milk and 1/4 cup jalapeno juice from pickled jalapenos to curdle the milk., eggs seperated ., chopped green onion ., chopped red bell pepper ., garlic powder ., sour cream ., pickled jalapeno s diced ., shredded cheddar cheese--i use pepper jack ., mexi-corn .

olive oil or canola oil cooking spray, eggs , worth of beaters divided in half, unbleached white flour, baking powder, salt, fat-free half-and-half or 1/2 cup low-fat milk, low fat cottage cheese , whipped, hot diced green chilies (8 is even better if you re really brave), chopped green onion, cooked and chopped chicken, low fat mexican blend cheese

sugar, orange blossom honey, green cardamom pods, crushed, olive oil, plus more for brushing, all-purpose flour, almond flour or 1/2 cup semolina flour, baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain greek yogurt, orange zest or 1 1/2 tsp lemon zest, grated, almond extract, vanilla extract, almonds, sliced, blanched, toasted and cooled

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, canola oil or 1/2 cup vegetable oil, eggs, lightly beaten, chopped green chilies, well drained (or 1 fresh jalapenos finely chopped), shredded cheddar cheese, divided

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

jiffy corn muffin mix, bisquick low-fat baking mix, cream-style corn, whole kernel corn (do not drain ), hunts diced tomatoes with green chilies, shredded cheddar cheese, eggs, beaten, heavy cream or 1 cup half-and-half, sour cream, diced sweet onion, diced green pepper, salt and pepper, cayenne pepper

water, wild rice, salt or 1 tsp substitute, mushroom stems and pieces, drained and chopped fine, flour , plus, flour, margarine, baking powder, egg, beaten, fine minced sweet green peppers or 1 cup sweet red pepper, celery seed, mccormick bon appetit seasoning mix, minced onions, olive oil, paprika

peeled butternut squash or 3 cups acorn squash, cut into 1/2-inch cubes, sliced fresh mushrooms, diced tomatoes, undrained, white beans, rinsed and drained (such as great northern beans, cannellini, lima or navy beans), water, garlic cloves, minced, ground black pepper, all-purpose flour, cornmeal, grated parmesan cheese, snipped fresh parsley, baking powder, salt, egg, milk, cooking oil, frozen italian cut green beans or 1 (9 oz) package frozen cut green beans, paprika

all-purpose flour, brown sugar, pumpkin pie spice, baking powder, baking soda, buttermilk or 1/3 cup sour milk, shortening or 1/4 cup margarine or 1/4 cup butter, softened, canned pumpkin, honey, egg, shredded orange rind, margarine or 2 tbsp butter, brown sugar, ground cinnamon, shredded orange rind, chopped green apple, apple cider or 1/2 cup apple juice, snipped pitted prune, cranberries, chopped toasted walnuts, whipping cream, granulated sugar, canned pumpkin