198555 baked crab thai ginger lime dipping Recipes
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chicken stock, kaffir lime leaves, shredded and8 Morechicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)25 min, 10 ingredients
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Crab Cakes With Lime Buerre Blanccrab cakes, crabmeat (preferably lumb ), beaten egg and14 Morecrab cakes, crabmeat (preferably lumb ), beaten egg, old bay seasoning, dijon mustard, chopped shallots, chopped parsley, lemon juice, mayonaise, saltine crackers, crushed (approx ), butter, lime buerre blanc, white wine vinegar, shallots, fresh lime juice, heavy cream, unsalted butter cut into small pieces20 min, 17 ingredients
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Oven Baked Sweet Potatoes With Lime Dipsweet potato, unpeeled, olive oil , extra virgin and5 Moresweet potato, unpeeled, olive oil , extra virgin, kosher salt, mayonnaise, lime zest, lime juice, minced garlic50 min, 7 ingredients
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Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauceflour ) tortillas (available in all grocery stores but so... and9 Moreflour ) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections), ripe mango, peeled, and sliced (if unavailable, replace with papaya or pear), serrano chile , or 2 jalapeno chiles, minced, scallions, trimmed and diced, lightly packed fresh cilantro leaves, chopped , stems discarded before measuring, brie, sliced into long 1/4-inch slices (rind removal is optional but i always remove it), sour cream and lime dipping sauce, recipe follows, sour cream or plain yogurt, freshly squeezed lime juice, salt30 min, 10 ingredients
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Spring Rolls with Asian Chili-Lime Dipping Saucerice paper, warm water, sprouts, julienned carrots and10 Morerice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil35 min, 14 ingredients
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Lime-Ginger Glazed Chicken With Fennel Relishlime juice, honey, soy sauce, garlic, minced and17 Morelime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )4 hour 15 min, 21 ingredients
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Ginger Lime Cosmopolitanlime, quartered, sugar, divided, citrus-infused vodka and4 Morelime, quartered, sugar, divided, citrus-infused vodka, fresh lime juice, fresh ginger, grated, ice, limes5 min, 7 ingredients
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Ginger Lime Crush (Ingrid Hoffmann)ginger, peeled and chopped, water and3 Moreginger, peeled and chopped, water, lime juice (from about 6 limes), sugar, ice cubes5 min, 5 ingredients
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Seared Tuna and Spring Greens Pizza with Ginger-Lime Dressingsoy sauce, fresh lime juice, dark sesame oil and6 Moresoy sauce, fresh lime juice, dark sesame oil, tuna fillet (1 inch thick ), prebaked italian pizza crust, olive oil, freshly ground pepper, spring lettuce mix, ginger-lime dressing9 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Ginger-Lime Cones (Ming Tsai)squirt bottle ginger syrup and2 Moresquirt bottle ginger syrup, lime, cut in quarters , zip locked, fresh white (not yellow) snow10 min, 4 ingredients
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Baked Crabmeat, Artichoke, and Spinach Dipspinach, trimmed & chopped or, frozen chopped spinach and20 Morespinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs1 hour 18 min, 22 ingredients
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