162753 baked coconut shrimp chutney dipping sau Recipes

shrimp (about 30), peeled, unsalted butter, salt , or to taste, mined garlic , or to taste, flat-leafed parsley leaves, washed well , spun dry, and chopped fine, freshly grated lemon zest (from about 2 large lemons), fresh lemon juice , or to taste, cooked rice, lemon wedges

shrimp, peeled and deveined, olive oil, butter, melted, soy sauce, honey, lemon juice, parsley, minced, thyme, lemon wedge, as garnish

canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping

fresh or frozen peeled and deveined shrimp, flaked coconut, toasted and chopped, seasoned dry bread crumb, curry powder, egg whites, lightly beaten, mango chutney, orange juice, ground ginger

jumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil (for frying ), all-purpose flour, salt, baking powder, water, shredded sweetened coconut, breadcrumbs, shrimp, peeled and deveined

egg, beer (i used sam adams double bock), baking powder, salt , to taste, black pepper , to taste, all-purpose flour, plus more to dust, desiccated coconut, shredded, shrimp, peeled and deveined, tails on, canola oil (or more ), sweet and sour sauce , as a dip (optional)

panko breadcrumbs (japanese bread crumbs), unsweetened dessicated coconut flakes, shrimp, peeled, deveined , but leave tails intact (12 shrimp 21-30 count), beaten eggs, sugar, oil, for deep-frying, mayonnaise, chili sauce (to taste), minced onion, chopped celery, lemon juice

cream cheese, rafetto brand chutney, chopped green onion, chopped dry roasted peanuts (lightly salted), coconut

shrimp, peeled and deveined , tail left intact, olive oil, kosher salt and freshly ground black pepper, chopped scallops, chopped shrimp, panko bread crumbs, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, kosher salt and freshly ground black pepper, tomatoes, diced, chopped fresh cilantro leaves, diced red bell pepper, diced yellow bell pepper, garlic, minced, fresh lime juice, fresh lemon juice, olive oil, kosher salt, hass avocados, halved, pit removed, and peeled, chopped fresh cilantro leaves, fresh lime juice, kosher salt

coconut milk, condensed milk (light or standard ), eggs, vanilla extract

apricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil

all-purpose flour, granulated sugar, original essence, plus more for dusting, beer, unsweetened flaked coconut, shrimp, peeled and deveined, with tails left on, vegetable oil, for frying, mango-orange chutney ( ), minced fresh cilantro

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil, for frying, all-purpose flour, salt, baking powder, water, shredded sweetened coconut, bread crumbs, shrimp, peeled and deveined

cu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard

flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.

shrimp, peeled, deveined and butterflied, cornstarch, salt, pepper, cayenne pepper, egg whites, shredded coconut meat, orange marmalade, stone-ground mustard (whole seed type), prepared horseradish, salt .