263945 baked classic blue olive balls Recipes

cream cheese, softened, pimento-stuffed green olives, seasoned salt, chopped pecans

grated sharp cheddar cheese, soft margarine or 3 tbsp butter, paprika, flour, salt , to taste, spanish olives

baked potatoes, baked, extra virgin olive oil, mild italian sausage , cases removed, onion, finely chopped, garlic cloves, minced, italian herb seasoning, fennel seed, crushed, red pepper, diced, fresh italian parsley, salt, asiago cheese, shredded, egg

fennel bulb, thinly sliced, olive oil, kalamata olive, pitted, red wine, garlic, thinly sliced, salt and pepper

chopped tomato, coarsely chopped pitted manzanilla (or green ) olives (about 6 olives), capers, drained, extra-virgin olive oil, minced garlic, trout fillets, minced fresh parsley, salt, freshly ground black pepper

red snapper or other lean white fish fillets, lemon juice, dry breadcrumbs, chopped green olives, olive oil, dried oregano, bottled minced garlic, white pepper, chopped ripe olives, drained, lemon wedges

baking potatoes, quartered, olive oil, freshly ground black pepper, garlic powder, dried rosemary, salt to taste

baking potatoes, butter, olive oil, garlic clove, crushed and finely minced (optional), liquid smoke (choose mesquite -o-r- hickory flavor), kosher salt, garlic powder, black pepper, freshly cracked

baking potatoes, unpeeled, olive oil, salt and black pepper (to taste), dried thyme

baking potatoes, rosemary sprigs, olive oil, salt and pepper

warm cooked spelt or 1 1/4 cups cracked farro, sliced california ripe olives, grated asiago cheese, shredded basil, balsamic vinegar, kosher salt, ground black pepper, plain breadcrumbs, firm ripe tomatoes

shredded cheddar cheese (4 oz), butter , softened, worchestershire sauce, original bisquick mix, pimiento stuffed olives

chopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )

oil-cured green olives, chopped pitted, oil-cured black olive, chopped pitted (such as kalamata), roasted red pepper, from jars, chopped, parsley, minced fresh, anchovy fillets, minced, capers, drained, red wine vinegar, garlic clove, minced, olive oil

all-purpose flour, paprika, sharp cheddar cheese, grated, butter, softened, mezzetta garlic-stuffed olives, drained

baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling

count) jar queen pimento stuffed olives (i used publix brand, tall skinny jar), flour, cayenne pepper (i use more ), butter, softened, high quality extra-sharp cheddar cheese, shredded (preferably white ), cold water

lemon , zest of finely grated, orange , zest of finely grated, caster sugar, plain flour, ground cinnamon, salt, baking powder, light olive oil, eggs, orange , juice of, firm quince paste, diced