263945 baked classic blue olive balls Recipes

blue cheese, cream cheese, onion, garlic salt, worcestershire sauce

blue cheese, cream cheese, softened, brandy, cayenne, chopped parsley, pretzel sticks

cream cheese, softened, butter, softened, crumbled bleu cheese, chopped fresh chives, chopped green olives

cream cheese, softened, crumbled blue cheese, shredded sharp cheddar cheese, minced onion, worcestershire sauce, chopped walnuts

cream cheese, softened, blue cheese (maytag preferred), sour cream , more if necessary, mayonnaise , more if necessary, pecans, chopped very fine

cream cheese, softened, blue cheese, crumbled, sweet pickle relish, drained, garlic powder, pecans or 1 cup walnuts, finely chopped

butter, softened, sugar, eggs, milk, lemon juice, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, salt, baking soda, blue cheese, crumbled, chopped walnuts, sesame seeds

baking potatoes, peeled, olive oil, onions, thinly sliced, salt, pepper, water

gorgonzola, crumbles finely chopped (or your favorite shredded cheese), bisquick, anchovies , onion or 5 oz pimento stuffed green olives, melted butter, cayenne, worcestershire sauce, ground black pepper

softened butter, blue cheese (i buy treasure cove), cream cheese, softened, black olives, chopped (we use 1/2 - 1 full can)

sour cream, heavy cream, cream cheese, at room temperature, chopped onions, minced garlic, blue cheese, crumbled (recommended : bayley hazen blue cheese), hot sauce, salt, cayenne, chopped fresh parsley leaves , optional, chopped fresh vegetables , such as celery, carrots, and cherry tomatoes, for serving

crumbled blue cheese (roquefort, gorgonzola, or danish blue), butter, room temperature, tabasco sauce or 1/4 tsp hot sauce, minced onion, chopped toasted almond

blue cheese, crumbled, sour cream, mayonnaise, milk, fresh chives, chopped, shallots, chopped, white wine vinegar

cream cheese, room temp, blue cheese, crumbled, cheddar cheese, shredded, mustard, i use dijon-style, worcestershire sauce, garlic powder, salt, pecans, finely chopped, currants, parsley, finely chopped

blue cheese, crumbled, fat-free buttermilk, fat free cream cheese, softened, cream cheese, softened (1/3 less fat ), medjool dates, minced, shallot, minced, grated lemon rind, kosher salt, black pepper, fresh flat-leaf parsley, minced, toasted walnuts, finely chopped

cream cheese (softened ), crumbled blue cheese, mayonnaise, bottled hot pepper sauce, chopped pecans, assorted cracker

cream cheese, sharp cheddar cheese, grated, soft butter (not melted ), worcestershire sauce, flour, green olives

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice