197415 baked chocolate caramel almond appl Recipes

instant coffee crystals, water, butter, sugar, baking soda, salt, eggs, vanilla, all-purpose flour, semi-sweet chocolate chips, almonds, toasted

plain flour , sifted, brown sugar, desiccated coconut, butter, melted, sweetened condensed milk, golden syrup, butter, melted, copha, chopped, baking chocolate, chopped

semisweet baking chocolate, chopped, premium white baking chocolate, chopped, almonds, toasted, dried cranberries, dried apricot, chopped

caramels, water, wooden sticks, tart apples, chopped pecans or 2 cups peanuts, semi-sweet chocolate chips (6 oz.), shortening, english toffee bits or 1 cup almond brickle chips

caramels, water, wooden sticks, tart apples, chopped pecans or peanuts, semisweet chocolate chips, shortening, english toffee bits or almond brickle chips

caramels, water, firm pears with stems, chopped cashews , hazelnuts or almonds, semisweet chocolate chips, shortening, divided, vanilla or white chips

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

apples, peeled cored and cut into wedges (granny smith apples are best), flour , plus, flour, frozen ready to bake deep dish pie shells, thawed or 1 (9 inch) use my no-fail butter pie crusts, kittencal s no-fail buttery flaky pie pastry/crust, vanilla caramels (about half of a 14 oz package), water, sugar, cinnamon, butter (no substitutions), chopped walnuts

butter, softened, sugar, eggs, almond extract, flour, baking soda, salt, white baking chocolate, coarsely chopped or 8 oz white chocolate chips, almonds (6 oz.) or 1 1/3 cups chopped

flour, cocoa, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, almond paste, at room temperature, butter, at room temperature, sugar, egg white, vanilla extract, eggs, sweet baking chocolate, chopped, heavy cream, powdered instant coffee (put several tsp of instant coffee granules in a plastic bag and crush with a rolling pin), chopped toasted almond

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

eggs, sugar, pkt vanilla sugar, salt, cinnamon, ground hazelnuts, spelt flour, baking powder, soft margarine, apples, squeezed lime, dark chocolate, butter, cinnamon, pkt vanilla sugar

store/bakery bought chocolate cake layers, chocolate frosting, almond extract, flake coconut, toasted and chopped peanuts

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

flour, oats, brown sugar, baking soda, butter, melted (or margarine), white chocolate chips, almonds, toffee pieces, caramel sundae sauce, flour

tart apples, unsweetened baking chocolate, light corn syrup, brown sugar, milk, butter, wooden sticks

cream cheese, softened, sweetened condensed milk, semisweet chocolate morsels, almond toffee bits, butter, chopped pecans, ready-made graham cracker crusts, caramel topping