15 baked chicken with pilaf Recipes

  • Oven-Baked Chicken Pilaf
    pine nuts, olive oil, red onion, cut into thin wedges and
    6 More
    pine nuts, olive oil, red onion, cut into thin wedges, turmeric, boneless skinless chicken thighs, grain rice, sultanas, chicken stock, handful coriander leaves, to serve
    30 min, 9 ingredients
  • Baked Rice Pilaf
    water, shredded carrot, chopped celery and
    4 More
    water, shredded carrot, chopped celery, uncooked long grain rice, parsley, margarine, melted, chicken bouillon granule
    45 min, 7 ingredients
  • Baked Chicken Masala With Almond Pilaf
    brown basmati rice, turmeric, curry powder, sliced almonds and
    5 More
    brown basmati rice, turmeric, curry powder, sliced almonds, low-fat natural yogurt, skinless chicken breasts, cut into chunks (about 500g/1lb 2oz), tomatoes, halved, red onions, thinly sliced, coriander, leaves only
    50 min, 9 ingredients
  • Baked Mushroom Rice Pilaf
    chicken broth and
    4 More
    chicken broth, mushroom stems and pieces, drained and coarsely chopped, uncooked long grain rice, uncooked wild rice, sliced almonds, toasted
    1 hour 5 min, 5 ingredients
  • Wild Rice Pilaf Bake
    chicken broth, uncooked wild rice and
    8 More
    chicken broth, uncooked wild rice, uncooked long grain rice, onion, chopped, carrots , halved lengthwise and sliced, dried rosemary, crushed, butter, cubed, garlic clove, minced, fresh broccoli florets, pepper
    25 min, 10 ingredients
  • Baked Garlic Rice Pilaf
    smart balance, garlic cloves, brown rice , long grain and
    4 More
    smart balance, garlic cloves, brown rice , long grain, chicken broth, divided, salt, pepper, lemon juice
    7 ingredients
  • Baked Garlic Rice Pilaf
    butter, garlic cloves, crushed, grain white rice and
    3 More
    butter, garlic cloves, crushed, grain white rice, chicken broth, divided, salt, black pepper
    11 min, 6 ingredients
  • Baked Rice Pilaf Baked Rice Pilaf
    olive oil, onion finely chopped, grain white rice and
    1 More
    olive oil, onion finely chopped, grain white rice, chicken or vegetable stock.
    30 min, 4 ingredients
  • Baked Lemon Rice Pilaf Baked Lemon Rice Pilaf
    chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 o... and
    7 More
    chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 oz), butter, onion, diced, grain rice, uncooked, lemons , juice and zest of, finely zested, bay leaves, salt, ground black pepper
    45 min, 8 ingredients
  • Cheesy Rice Pilaf Chicken Bake Cheesy Rice Pilaf Chicken Bake
    chicken breasts, boneless, skinless (medium sized) and
    6 More
    chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded
    55 min, 7 ingredients
  • Grilled Moroccan Chicken With Raisin & Almond Pilaf, Cool Cu Grilled Moroccan Chicken With Raisin & Almond Pilaf, Cool Cu
    chicken thighs, skin & fat removed, red chili powder, salt and
    23 More
    chicken thighs, skin & fat removed, red chili powder, salt, paprika, cumin, coriander, onion powder, cinnamon, cayenne pepper, garlic cloves, minced, olive oil, grain rice, fat free chicken broth, water, raisins, almonds, chopped and toasted, fresh parsley, chopped, fresh cilantro, chopped, cucumber, skinned and chopped, light sour cream, garlic powder, fresh coarse ground black pepper, flour, baking soda, water, olive oil flavored cooking spray
    1 hour 20 min, 26 ingredients
  • Baked Brown Rice Pilaf Baked Brown Rice Pilaf
    olive oil, onions chopped fine, water, chicken broth and
    4 More
    olive oil, onions chopped fine, water, chicken broth, brown rice long-grain , short-grain, or medium-grain, salt, bay leaves, frozen peas
    1 hour 10 min, 8 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients




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