147 baked chicken with lemon slices Recipes

flour, chicken breasts, bone-in and skin-on, salt and pepper, to taste, butter, olive oil, garlic cloves, chopped, dried oregano, lemon , juice of (juice only), dry white wine, chicken broth, diced tomatoes, artichoke hearts, drained, greek olive, chopped, feta cheese, crumbled, lemon, sliced

olive oil, chicken breast fillets, quartered, leeks, sliced, lemon zest, arborio rice or carnaroli rice, chicken stock, frozen peas, lemon juice, parmesan cheese, finely grated, mint, chopped

margarine, divided, all-purpose flour, chicken broth, dry white wine or 1/4 cup chicken broth, plain low-fat yogurt, grated lemon peel, white pepper or 1/8 tsp black pepper, boneless skinless chicken breast halves (6 pieces, about 4 oz each), sliced fresh mushrooms, grated parmesan cheese, chopped fresh parsley (to garnish )

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

chicken portions, olive oil, lemon , juice of, chicken stock powder, salt, milled pepper, lemon, thickly sliced, garlic, unpeeled, fresh rosemary

dry sherry, soy sauce, salt, boneless chicken breast halves, eggs, beaten, cornstarch, baking powder, vegetable oil, chicken broth, sugar, cornstarch, lemon juice, salt, vegetable oil, lemon, sliced

skinless, boneless chicken breast meat, dry sherry, soy sauce, salt, eggs, vegetable oil, cornstarch, baking powder, white sugar, cornstarch, chicken broth, lemon juice, salt, lemon, sliced, vegetable oil

pineapple chunks in juice, garlic, minced, cornstarch, worcestershire sauce, dijon mustard, dried rosemary, salt, lemon, thinly sliced, chicken breast halves (use 3 whole s, split to make 6 halves)

boneless skinless chicken breasts, separated into 4 pieces, gourmet powder m.s.g. (monsodium glutemate ), black pepper, salt, light soy sauce, all-purpose flour, baking powder, egg, beaten with a, salt, cold water, white vinegar, granulated sugar, lemon extract, fresh lemon, sliced 1/8 inch thick

chicken cutlets, onion, sliced, mushrooms, sliced, olive oil, chicken broth, all-purpose flour, lemon juice, balsamic vinegar, salt, pepper

boneless skinless chicken cutlet, i use the thighs, matzo meal, salt, paprika, egg, water, cooking oil, sugar, lemon, unpeeled, 1/2 sliced thin, chicken broth , condensed clear undiluted (i like the kosher chicken stock for this)

broiler-fryer chickens, lemon , grated peel of, lemon , juice of, vegetable oil, soft flour tortillas, warmed (6- to 7-inch taco size), shredded lettuce, chopped tomatoes or sliced tomato, canned black beans or retried beans, heated, bottled salsa or fresh salsa, avocado , slices, cilantro leaf (optional)

boneless skinless chicken breasts, sliced fresh mushrooms, green onion, chopped, worcestershire sauce, dry sherry, almonds, almond extract, butter, melted, paprika, lemon juice, garlic powder, salt , to taste, flour, sour cream

chicken thighs or 2 1/4 lbs chicken breasts, on the bone, carrot, peeled and cut into batons, olive oil, butter, potatoes, peeled and cut into 1/4in slices, lemons, garlic cloves, peeled and finely sliced, fresh rosemary or 1 tsp dried herbs, sea salt and black pepper

boneless skinless chicken breasts, dry sherry, soy sauce, salt, eggs, cornstarch, baking powder, vegetable oil, white sugar, cornstarch, chicken broth, lemon juice, salt, lemon, sliced, vegetable oil, carrot , julliened, pineapple chunk, drained, broccoli floret, onion, sliced thin and seperated into rings, red pepper, sliced into strips, water chestnut, sliced

chicken legs, lemon juice, olive oil, garlic cloves, chopped, chicken bouillon cubes, crumbled, kosher salt, ground black pepper, lemons, sliced for baking on top chicken

chicken breasts, boneless , pounded evenly, ev olive oil, lemon juice (bottled is fine ), dried oregano, dried dill (i go for 3, but your call), kosher salt, black pepper, garlic powder, red onion, sliced, rosemary, kalamata olive, feta cheese, lemon, sliced

leek (white and pale green parts only), chopped fine and washed well (about 1 1/2 cups), chopped onion, minced garlic, olive oil, a 1/2-lb russet (baking) potato, zucchini, sliced thin (about 4 cups), low-salt chicken broth, heavy cream, fresh lemon juice plus additional to taste, ice water for thinning soup, lemon slices for garnish