45 baked chicken wing pepper sauce Recipes
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vegetable oil , for baking sheet, white bread, buttermilk and6 Morevegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt, pepper, parmesan cheese, grated (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)50 min, 9 ingredients
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vegetable oil , for baking sheet, white bread, buttermilk and5 Morevegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)45 min, 8 ingredients
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chicken wings , the thickest segment only (save other seg... and19 Morechicken wings , the thickest segment only (save other segments for stock), light soy sauce, kosher salt, oriental sesame oil, corn oil, garlic clove, assorted fresh vegetable , such as sliced peppers, carrots, snow peas cut in half, sliced water chestnuts, sugar, distilled white vinegar, catsup, soy sauce, chicken broth (recipe here), cornstarch, all-purpose flour, cornstarch, salt, baking powder, cold water, approximately, corn oil, for frying, pineapple chunk30 min, 20 ingredients
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Simple Baked Buffalo Wingsunsalted butter and4 Moreunsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib1 hour 15 min, 5 ingredients
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Low Fat Baked Buffalo Wingshoney, ketchup, red pepper sauce, worcestershire sauce and8 Morehoney, ketchup, red pepper sauce, worcestershire sauce, chicken wings, skinless, paprika, low fat cottage cheese, white wine vinegar, milk, crumbled blue cheese, white pepper, garlic clove, finely chopped1 hour 15 min, 12 ingredients
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Engine-Revving Chicken Wingscayenne pepper sauce (hot sauce), garlic salt and7 Morecayenne pepper sauce (hot sauce), garlic salt, chicken drummettes, butter or 2 tbsp margarine, original bisquick baking mix, onion salt, pepper, cayenne pepper, blue cheese dressing50 min, 9 ingredients
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Buttermilk Baked Chickenveg. oil, white bread, buttermilk, hot pepper sauce and4 Moreveg. oil, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese, dried thyme, chicken parts (preferably legs,thigh and wings) rinsed and patted dry.35 min, 8 ingredients
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Robyn's Italian Baked Wing Dingschicken wings (wing dings), olive oil and7 Morechicken wings (wing dings), olive oil, worcestershire sauce, seasoning salt, garlic powder, black pepper, ground red pepper, dried parsley flakes55 min, 9 ingredients
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Island Wingschicken wings ........., sweet and sour sauce and6 Morechicken wings ........., sweet and sour sauce, dark soy sauce, oyster flavored sauce, pepper, hot chilli garlic paste.....i prefer vietnamese or thai pastes....they are killers, hardware, oven proof pyrex dish or foil pans- granted for 50 wings it will take a large baking tray or just divide into 2 pans....30 min, 8 ingredients
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Finger Lickin Unbelievably Good Baked Wingschicken wings, cayenne pepper, crushed red pepper flakes and16 Morechicken wings, cayenne pepper, crushed red pepper flakes, salt, hot sauce, butter, white onion, garlic cloves, olive oil, ketchup, white vinegar, brown sugar, worcestershire sauce, chili powder, cayenne pepper, honey, prepared mustard, salt, black pepper45 min, 19 ingredients
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Caramelized Baked Chicken Legs/Wingschicken legs and6 Morechicken legs, olive oil (to help it stop sticking to the pan), soy sauce, ketchup, honey, garlic cloves, minced, salt and pepper6 min, 7 ingredients
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Buffalo Chicken Dip - Frank'scream cheese, softened and6 Morecream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping50 min, 7 ingredients
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