471616 baked chicken stuffed dried tomato pesto basil cheese Recipes

fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil

chicken stock or 900 ml vegetable stock, butter beans, drained & rinsed, sun-dried tomato paste or 4 tbsp sun-dried tomato puree, pesto sauce

pan juices , reserved from roast, plain flour, dry white wine, chicken stock, sun-dried tomato pesto, salt & freshly ground black pepper

ripe but firm peaches, ripe but firm tomatoes, sun-dried tomato pesto, basil leaves, plus small leaves for garnish

baking potatoes, tomatoes, grated mozzarella cheese, chopped fresh basil leaves, pine nuts, cream cheese, salt and pepper, to taste

butter, melted, egg, water, kalamata olive, sliced, sun-dried tomato, chopped, feta cheese, crumbled

olive oil, divided, onion, peeled and chopped, garlic cloves, peeled and minced, sun-dried tomato, drained and chopped, diced tomatoes, drained, paprika, salt, ground black pepper, penne pasta, ricotta cheese, parmesan cheese, grated

butter, divided, boneless chicken breasts, salt and pepper, to taste, scallions, thinly sliced, parsley, chopped fresh, dried thyme, chicken stock, dry white wine, swiss cheese, grated, parmesan cheese, grated, breadcrumbs

orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided

chicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream

pine nuts, minced dried tomatoes in oil, undrained, coarsely chopped fresh basil, garlic cloves, olive oil, salt, pepper

chicken breasts, sun-dried tomato, pesto sauce, cheese (your choice , she prefers marble), egg, seasoned bread crumbs

shredded parmesan cheese, pine nuts, drained (reserve 2 tbsp oil ) coarsely chopped oil-packed dried tomatoes, tomato paste, garlic, peeled, ground beef round or sirloin, beer, salt, pepper, hamburger buns (about 3 oz. each), split in half horizontally, crumbled feta cheese (4 oz.; optional), jalapeno mayonnaise

cream cheese, cubed and softened, minced dried tomatoes in oil, well drained, chopped walnuts, shredded parmesan cheese, very thin wheat sandwich bread slices, very thin white sandwich bread slices, basil butter, chopped walnuts (optional)

butter, salt & pepper, penne rigate, olive oil, chicken breasts boneless, skinless, flour, flour, garlic, milk, sun-dried tomatoes oil -packed, provolone, parmesan cheese

dried tomatoes (from about 12-16 cups fresh tomatoes, see recipe for sun here -- sun-dried tomatoes), olive oil, fresh basil leaf

cream cheese, softened, crumbled feta cheese, minced fresh parsley, drained and chopped dried tomato in oil, garnishes: fresh parsley , basil and thyme sprigs

chicken breasts, olive oil, ciabatta , loaf torn into chunks, pancetta, rocket (also known as arugula), fresh mint , leaves picked, sun-dried tomatoes packed in oil, drained and halved, balsamic vinegar, extra virgin olive oil