359843 baked chicken lemon mustard salad Recipes
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lemon peel, grated, lemon juice, dijon mustard and10 Morelemon peel, grated, lemon juice, dijon mustard, anchovy paste, worcestershire sauce, garlic cloves, minced, salt, pepper, olive oil, sour cream, head romaine lettuce , torn into pieces, parmesan cheese, grated, croutons10 min, 13 ingredients
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chicken, kashmiri red chili powder, lemon juice, salt and21 Morechicken, kashmiri red chili powder, lemon juice, salt, curds (yogurt ), ginger paste, garlic paste, garam masala powder, kashmiri red chili powder, lemon juice, butter, mustard oil, salt, whole garam masala, tomato puree, sugar or 2 tbsp honey, ginger paste, garlic paste, red chili powder, garam masala powder, fresh cream, kasuri methi, chopped green chili, butter, salt4 hour 30 min, 25 ingredients
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unsalted butter, pecan halves, fresh basil leaves and10 Moreunsalted butter, pecan halves, fresh basil leaves, chopped green onions, honey, whole roasting chicken, lemon, halved, salt, pepper, thick-cut applewood-smoked bacon slices, garlic cloves, peeled, tomatoes , each cut into 6 slices, wilted salad greens30 min, 13 ingredients
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Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
fleur de sel , to coat and43 Morefleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish1 hour 55 min, 44 ingredients -
Chicken Marinade for Baked Chicken Breasts
chicken breasts, dijon mustard, lemon juice and3 Morechicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper1 hour , 6 ingredients -
Chicken Salad with Chevre Toasts
chicken breasts, mixed salad greens, sugar and14 Morechicken breasts, mixed salad greens, sugar, mange-touts peas, blanched and refreshed, white mushroom, thickly sliced, black olives, chevre cheese with peppers (goat s milk), french bread, toasted, olive oil (for brushing ), hard boiled egg, finely chopped, toasted sunflower seeds, fresh cream, cider vinegar, mustard powder, garlic, crushed, salt, fresh ground black pepper15 min, 17 ingredients -
Curried Shepherd's Pie with Mustard Salad (Ming Tsai)
gratin, mashed, madras curry powder and18 Moregratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.45 min, 20 ingredients -
Mustard Oven Baked Chicken
chicken breasts, halved , boned and skinned, salt, pepper and6 Morechicken breasts, halved , boned and skinned, salt, pepper, mustard,prepared, eggs, parmesan cheese,grated plus, grated parmesan cheese, bread crumbs, cooking spray(vegetable )9 ingredients -
Chicken Fingers & Pineapple Salad
chicken tenders, season with, salt & pepper, flour and8 Morechicken tenders, season with, salt & pepper, flour, beaten egg, plain breadcrumbs, romaine lettuce (i use the 1 in the bag ready to serve it cuts time), pineapple chunk, mozzarella cheese (grated ), mild cheddar cheese (grated ), sliced almonds (five each serving), honey mustard dressing30 min, 11 ingredients
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