2097 baked chicken chicken breasts Recipes

whole chicken breasts, cut into halves, condensed cream of chicken soup, dry sherry, butter, worcestershire sauce, dried rosemary, garlic powder

egg, water, salt, ground black pepper, dry bread crumbs, olive oil, skinless, boneless chicken breast halves skinless , boneless chicken breast halves, minced garlic, olive oil, zucchinis, sliced, tomatoes, sliced, shredded mozzarella cheese, chopped fresh basil, shredded mozzarella cheese

uncooked quick-cooking wild rice, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, cubed peeled baking potato, reduced-fat milk, all-purpose flour, light processed cheese, cubed (such as velveeta light), chopped roasted skinless , boneless chicken breasts (about 2 breasts), freshly ground black pepper, salt, chopped fresh parsley (optional)

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

uncooked white rice (not instant ), cream of chicken soup, cream of celery soup, cream of mushroom soup, sherry wine, almonds, chicken breasts, butter, melted, salt, parmesan cheese, paprika

skinless chicken breasts, chicken broth (1 to 2 cans), saltine crackers (approx. 1 stack cracker), diced white onions, butter, salt and pepper

boneless skinless chicken breast halves, butter, cream of chicken soup, dry sherry, dried rosemary, worcestershire sauce, garlic powder, mushrooms, drained

butter, divided, boneless chicken breasts, salt and pepper, to taste, scallions, thinly sliced, parsley, chopped fresh, dried thyme, chicken stock, dry white wine, swiss cheese, grated, parmesan cheese, grated, breadcrumbs

cooked spaghetti, cream of mushroom soup, original rotel tomatoes, chicken broth, spaghetti sauce mix (dry in envelope), garlic salt, pepper, chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand), chopped onion (i use about 3/4 cup), cheddar cheese, chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

boneless skinless chicken breasts, onions, minced, garlic, crushed, poultry seasoning, soy sauce, artificial sweetener, such as splenda

peeled, cubed baking potato, low-fat milk, low-fat sour cream, grated romano cheese, salt, pepper, frozen cut green beans, canned no-salt-added chicken broth, undiluted and divided, cornstarch, vegetable cooking spray, vegetable oil, chopped onion, minced garlic, salt, pepper, presliced fresh mushrooms, chopped cooked chicken breast (skinned before cooking and cooked without salt)

chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)

uncooked quick-cooking wild rice, chopped onion, garlic cloves, minced, reduced-sodium fat-free chicken broth, cubed peeled baking potatoes, low-fat milk, all-purpose flour, light processed cheese, cubed (such as velveeta light), chopped roasted boneless skinless chicken breasts (about 2 breasts), fresh ground black pepper, salt, chopped fresh parsley (optional)

chicken breasts (2-3 good size breasts) boil, then cool, debone, and shred, rotel, cream of chicken soup, cream of mushroom soup, shredded cheese (i like colby and jack combo), nacho cheese doritos, save 2-3 cup chicken broth, salt , pepper, garlic powder, x 12 baking dish or aluminum lasagna pan

canola oil, half chicken breast (4 to 5 oz), boneless and skinless, kosher salt and freshly ground black pepper, diced onion (about 1/2 small onion), diced green bell pepper (about 1 medium pepper), diced red bell pepper (about 1 medium pepper), ground cumin, fine cornmeal, all-purpose flour, baking powder, kosher salt, sugar, whole milk, melted butter, eggs, all-purpose flour, eggs, whisked, panko breadcrumbs, boneless, skinless chicken breasts , halved horizontally, kosher salt and freshly ground black pepper, canola oil, garlic powder, onion powder, cayenne pepper, whole milk, maple syrup , for serving, fiery fieri hot sauce , for serving, recipe follows, fiery fieri hot sauce, red fresno chiles (7 or 8 chilies), sweet maui or vidalia onion, roughly chopped, kosher salt, distilled white vinegar, agave nectar

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)

yellow cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk, egg, butter, melted, cooked chicken breast , cut into bite-sized pieces, yellow onion, chopped, celery, thinly sliced, salt, freshly ground pepper, cream of chicken soup, chicken broth, butter

chopped cooked chicken breast, frozen mixed vegetables, thawed and drained, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, low-sodium chicken broth, poultry seasoning, low-fat baking mix (such as reduced-fat bisquick), fat-free milk, carton low-fat sour cream