2097 baked chicken breasts Recipes

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, butter flavored crackers, crushed, butter, melted, divided

dried breadcrumbs (i used italian breadcrumbs), grated parmesan cheese (i used about 1/2 of cup), chopped fresh parsley (i used store bought dried parsley), pepper, salt to taste (i used 1 heaping tsp of kosher ), real butter, melted, chopped fresh garlic (i used store bought minced garlic), boneless skinless chicken breasts (i used 5 larger chicken breasts)

honey, dijon mustard, pecans, ground, panko breadcrumbs (japanese breadcrumbs), boneless skinless chicken breasts (about 5 oz. each)

whole berry cranberry sauce, reduced-fat thousand island dressing, onion soup mix, boneless skinless chicken breast halves

onions, chopped, garlic, minced, butter or margarine, melted, jellied cranberry sauce, commercial french salad dressing, whole chicken breasts, split

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, crushed butter-flavored crackers, butter, melted, divided

plain nonfat yogurt, sour cream, dijon mustard, garlic clove, minced, fresh lemon juice, worcestershire sauce, paprika, salt, fresh ground pepper, boneless skinless chicken breast halves (about 8 oz each), fine dry breadcrumb

boneless chicken breasts, fat free ranch dressing, fat-free balsamic vinegar

breadcrumbs (i used italian), dry parsley flakes, garlic powder, garlic salt, balsamic vinegar, egg whites (i used the egg beater style ones), boneless chicken breasts, salt & pepper

bone-in chicken breasts, light olive oil, garlic cloves, sliced thin, red pepper flakes, brown sugar, sage, rosemary, thyme, flour, sea salt (or kosher salt), southern comfort

boneless skinless chicken breast (5 to 6 oz), lemon, butter, melted, basil, rice , un-cooked, white wine or 2/3 cup vermouth

butter, bone-in chicken breasts (skin on or removed ), seasoning salt (or use white salt), black pepper, garlic powder, buttermilk, divided, flour, cream of mushroom soup, undiluted, sliced mushrooms, well drained (squeese out excess moisture with hands), black pepper (can use more ), grated parmesan cheese (or to taste)

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

whole boneless skinless chicken breasts, halved, garlic cloves, finely sliced, whole wheat flour, fat free butter substitute, low-fat ham , deli sliced, very thin, sharp cheddar cheese, coarsely shredded, green onion, thinly chopped, black olives, sliced thin, sweet white wine, skim milk, salt, pepper, cayenne

chicken breasts, sliced mushrooms, onion, chopped, balsamic vinegar, garlic cloves, minced, garlic powder, bay leaf, oregano, rosemary, thyme, honey

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

boneless skinless chicken breasts, thawed, cheddar cheese, grated, cream of celery soup, milk, lemon juice, cornbread stuffing mix

chicken parts , 4-5 pieces of bone-in chicken breasts and thighs, chicken broth, fresh bay leaves, butter, salt and pepper (optional)