362465 baked chicken breasts pears blue cheese Recipes
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whole boneless skinless chicken breasts, halved and13 Morewhole boneless skinless chicken breasts, halved, garlic cloves, finely sliced, whole wheat flour, fat free butter substitute, low-fat ham , deli sliced, very thin, sharp cheddar cheese, coarsely shredded, green onion, thinly chopped, black olives, sliced thin, sweet white wine, skim milk, salt, pepper, cayenne30 min, 14 ingredients
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italian-seasoned breadcrumbs, grated parmesan cheese and6 Moreitalian-seasoned breadcrumbs, grated parmesan cheese, black pepper, garlic cloves, pressed, olive oil, skinless, boneless chicken breast halves, fire-roasted tomato -and-garlic pasta sauce (such as classico), warmed33 min, 8 ingredients
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Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree (Michael Symon)beef tenderloin, cleaned, olive oil, minced garlic and9 Morebeef tenderloin, cleaned, olive oil, minced garlic, chopped shallots, chopped rosemary, balsamic vinegar, fresh bay leaves, golden beets, chicken stock, maytag blue cheese, salt and pepper, to taste, arugula, cleaned and de-stemmed, for garnish9 hour , 12 ingredients
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Cheesy Baked Chicken Breastsboneless skinless chicken breasts, milk and4 Moreboneless skinless chicken breasts, milk, english whole grain mustard (i use whatever brown mustard i have on hand), grated cheddar cheese, all-purpose flour, fresh chives (chopped )40 min, 6 ingredients
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Buttermilk Mushroom Baked Chicken Breastsbutter, bone-in chicken breasts (skin on or removed ) and9 Morebutter, bone-in chicken breasts (skin on or removed ), seasoning salt (or use white salt), black pepper, garlic powder, buttermilk, divided, flour, cream of mushroom soup, undiluted, sliced mushrooms, well drained (squeese out excess moisture with hands), black pepper (can use more ), grated parmesan cheese (or to taste)1 hour 10 min, 11 ingredients
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Baked Sesame Chicken Breastschicken breast halves or 12 chicken thighs, butter and2 Morechicken breast halves or 12 chicken thighs, butter, dried sage, sesame seeds1 hour , 4 ingredients
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Parmesan Baked Chicken Breastsitalian seasoned breadcrumbs, parmesan cheese, grated and6 Moreitalian seasoned breadcrumbs, parmesan cheese, grated, black pepper, garlic, minced, olive oil, chicken breast halves, 4 (6-oz), fire roasted tomato and garlic pasta sauce (such as classico)33 min, 8 ingredients
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Blue Cheese Macaroni Saladblue cheese macaroni salad, elbow macaroni and5 Moreblue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes7 ingredients
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Blue Cheese Coleslawblue cheese coleslaw, blue cheese, crumbled, buttermilk and7 Moreblue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)10 ingredients
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Blue Cheese Iceberg Wedgesblue cheese dressing and4 Moreblue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled15 min, 5 ingredients
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Chicken Parmesian (Baked Chicken)chicken breast, skinless, bread crumbs, olive oil and4 Morechicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese7 ingredients
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Baked Chicken Stuffed With Sun-Dried Tomato Pesto, Goat Cheese,chicken breasts, goat cheese , log type and3 Morechicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater1 hour , 5 ingredients
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Baked Chicken and Stuffing Casserolechicken breasts (thawed ), chicken soup (1 can) and4 Morechicken breasts (thawed ), chicken soup (1 can), butter, melted, stove top stuffing mix, water, swiss cheese1 hour 10 min, 6 ingredients
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