138621 baked cheesy spaghetti casserole Recipes

spaghetti (cooked to al dente), eggs, slightly beaten, grated parmesan cheese, ground beef, ground pork, dried oregano, dried basil, dried chili pepper flakes (or to taste), onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), minced fresh garlic, sliced mushrooms, drained, sliced green olives (optional, can use a bit more ), crushed tomatoes, crushed tomatoes, salt and black pepper, grated mozzarella cheese, divided (can use more or less ), cream of mushroom soup, undiluted, milk or 1/3 cup water, green bell pepper, seeded and chopped, grated parmesan cheese

ham, diced (if you don tsp have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic), linguine, broken up in 4-inch pieces (spaghetti will work fine), cremini mushrooms, thin sliced, scallions, diced, frozen peas , peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces), onion (cut in half and thin sliced ), white cheddar cheese (shredded ) or 1 cup you could use monterey jack cheese, parmesan cheese, heavy cream, chicken broth, sherry wine (if you don tsp to add sherry, you can add more chicken broth, or you can add white wine, but the sherr), butter, flour, parsley, chopped, nutmeg, salt, ground black pepper

spaghetti, mild cheddar cheese, shredded, cream-style corn, whole kernel corn, drained, margarine, melted, milk

spaghetti, ground beef, onion, finely chopped, spaghetti sauce, salt , if needed to taste, pepper , to taste, butter, flour, evaporated milk, shredded parmesan cheese, shredded mozzarella cheese, divided, oregano

spaghetti squash, approximately 3 lbs, parmesan cheese, grated, reduced-fat mozzarella cheese, diced pimientos, chopped fresh parsley, kosher salt, fresh ground black pepper

spaghetti squash (1 large), garlic powder, olive oil, italian sausages, cooked and crumbled, milk, grated parmesan cheese, grated cheddar cheese, fresh ground black pepper, salt

spaghetti, frozen peas, olive oil, onion, diced, bacon , cut into strips, garlic cloves, finely chopped, smooth ricotta cheese, light cream, parmesan cheese, grated, extra parmesan cheese, to serve, flat leaf parsley, chopped

spaghetti, sour cream, cream cheese (cut up ), ground beef, cooked and drained (crumbly), spaghetti sauce, shredded mozzarella cheese, season with salt and pepper (or anything else as you see fit)

spaghetti, broken in thirds, egg, milk, salt, ground beef, chopped onion, chopped green pepper, spaghetti sauce, shredded mozzarella cheese

spaghetti, ground turkey or beef, spaghetti sauce, tomato sauce, condensed cream of mushroom soup, undiluted, sour cream, shredded colby-monterey jack cheese

spaghetti, lean ground beef, onion, chopped, green bell pepper, chopped, garlic, minced, ketchup, dried oregano, salt and pepper to taste, shredded cheddar cheese

spaghetti, ground turkey, onion, chopped, green bell pepper, chopped, garlic, minced, tomatoes, chopped, ketchup, shredded reduced-fat cheddar cheese

spaghetti, italian sausage, sweet onion, chopped, sweet green pepper, chopped, stewed tomatoes, tomato bisque soup, italian cheese blend, bacon

spaghetti , cooked as directed, oil, vidalia onion, diced (sweet, yellow ), lean ground beef, tomato sauce, salt, pepper, sharp cheddar cheese, shredded

spaghetti, uncooked, onion, chopped, garlic clove, peeled and chopped, ground beef, diced tomatoes, undrained, tomato sauce, water, salt, cheddar cheese, grated

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

spaghetti, lean ground beef, peeled and diced tomatoes, condensed tomato soup, tomato juice, shredded cheddar cheese

spaghetti, yellow onion, green peppers, sweet italian sausage, ground beef, pepperoni, fresh sliced mushrooms, chopped garlic, italian cheese , already shredded, italian tomatoes, spaghetti sauce, any hot pepper (optional), olive oil