94 baked cheesecake heavy Recipes

graham cracker crumbs, butter or margarine, melted, granulated sugar, cheesecake, unflavored gelatin, water, cream cheese, softened, nestle toll house semi-sweet chocolate morsels, melted* and cooled, nestle carnation sweetened condensed milk, heavy whipping cream , whipped

chocolate graham cracker crumbs (about 5 whole crackers), sugar, butter, melted, cream cheese, softened, sugar, cacao bittersweet chocolate baking chips, melted and cooled, baking cocoa, eggs, lightly beaten, cacao bittersweet chocolate baking chips, heavy whipping cream, sugar

oreo cookies, butter, melted, cacao bittersweet chocolate baking chips, heavy whipping cream, coffee liqueur, instant coffee granules, dark rum, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, ground coffee, vanilla extract, molasses, eggs, lightly beaten, sour cream, sugar, vanilla extract

graham cracker crumbs, brown sugar, ground cinnamon, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, cherry pie filling

plain sweet biscuits, butter, melted, dark plums in heavy syrup, cream cheese, plain sifted flour, sour cream, grated orange , rine, grand marnier, eggs, beaten lightly, caster sugar, sliced almonds

champagne or other sparkling wine, chocolate graham cracker crumbs (about 14 whole crackers), sugar, divided, butter, melted, sliced fresh strawberries, cream cheese, softened, sweetened condensed milk, cornstarch, eggs, lightly beaten, egg yolks, fresh strawberries, hulled, milk chocolate chips, shortening, divided, white baking chips, heavy whipping cream, sugar

cream cheese (softened ), heavy cream, splenda granular (sugar substitute )

spelt flour, stevia, soft margarine or 1/3 cup butter, heavy whipping cream , whipped stiff, cream cheese, softened, honey or 3 tbsp maple syrup or 1/2 tsp pure stevia, vanilla

granulated sugar, egg, vanilla, vegetable oil, shortening, water, all-purpose flour, cocoa powder (not dark ), baking powder, baking soda, salt, chocolate icing (your favorite recipe ), heavy cream, granulated sugar, vanilla extract, cream cheese, softened, oreo cookies , original flavor (not double stuffed), knox unflavored gelatin, water, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, oreo cookies, crushed, egg, heavy cream, granulated sugar, vanilla extract, semi-sweet chocolate chips, chocolate chips (1/2 bag)

margarine, melted, graham cracker crumbs, sugar, cream cheese, softened, heavy cream, lemon juice, eggs, beaten, lemon pudding mix (the type you must cook), sugar, lemon , zest of

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

cake layer, all-purpose flour , sifted, salt, baking soda, unsweetened cocoa powder, vegetable oil, eggs, vanilla extract, white vinegar, white sugar, buttermilk, water, cheesecake layer, cream cheese, softened, white sugar, cornstarch, eggs, vanilla extract, heavy whipping cream

butter or margarine, softened, granulated sugar, all-purpose flour, egg yolk, salt, cheesecake, nestle toll house premier white baking bar, broken into small pieces, heavy whipping cream, cream cheese, at room temperature, lemon juice, grated lemon peel, salt, egg whites, egg

cream cheese, at room temperature, sugar, cornstarch, vanilla extract, extra-large eggs, heavy cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet chocolate or 4 oz semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet chocolate or 12 oz semisweet chocolate, shaved into large chocolate curls, sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet chocolate or 6 oz semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy cream

heavy cream, soften cream cheese, sugar, vanilla, lady fingers, comstock (your choice ), preserve of your choice, choice of liquor (2 tbsp)

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

salted butter, softened, plus more for greasing, sugar, mexican vanilla extract, eggs, all-purpose flour, dutch process baking cocoa, cream cheese, softened, ricotta cheese, sugar, unsweetened chocolate, melted and cooled (or packaged pre-melted ), eggs, all-purpose flour, heavy cream, cream cheese, sugar, mexican vanilla extract, dark chocolate, chopped or about 1 1/2 cups dark chocolate chips, heavy whipping cream, butter, white chocolate chips, chocolate chips, for garnish

flour, baking powder, vanilla sugar or 1/2 tsp vanilla extract, sugar, egg yolk, heavy cream, butter, low-fat quark cheese, vanilla sugar or 1/2 tsp vanilla extract, flour, vanilla pudding mix (or substitute with 1/2 tsp vanilla extract and 1tsp cornstarch), lemon , zest of, egg yolks, sugar (or less ), heavy cream, soft butter, egg whites, salt