134439 baked cheesecake hazelnut crust Recipes

hazelnuts , roasted, peeled, coursely chopped, good quality dark chocolate, butter, eggs, brown sugar , firmly packed, vanilla, plain flour, baking powder

veggie oil, sweet potatoes (about 6 round, not skinny), creme fraiche (or cream cheese), melted butter, divided, pure maple syrup, bourbon, ground cinnamon, ground nutmeg, divided, chopped hazelnuts (or pecans, walnuts...), panko breadcrumbs , bread crumbs, salt and pepper

no-bake cheesecake mix, butter, melted, sugar, milk, canned pumpkin, ground cinnamon, cinnamon , optional

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

jell-o no bake cheesecake, boiling water, jell-o raspberry flavor gelatin, frozen raspberries, mandarin orange segments, drained

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

butter, sugar, vanilla or 1 tsp sugar, eggs, flour, baking powder, hazelnuts, chocolate shavings, breadcrumbs

hazelnuts, salted butter, at room temperature, sugar, eggs, merlot, pure vanilla extract, flour, baking powder, salt

hazelnuts (grounded in-blender to a coarse flour), all-purpose flour, baking powder, sugar, eggs, unsalted butter (melted and cooled ), milk, warm, vanilla extract, salt, apple, chopped

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

hazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten

crust refrigerated pizza dough, tomato, mozzarella cheese, italian cheese blend, chopped fresh basil, fresh ground black pepper, melted salted butter (mixed with the garlic powder), garlic powder, olive oil

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

strawberry no bake cheesecake mix, butter or 3/4 cup margarine, melted, sugar, cold milk, crushed pineapple, well drained, firm bananas, sliced, chocolate syrup, warmed,divided, caramel ice cream topping, warmed,divided, chopped pecans, maraschino cherry, with stems

jell-o no bake chocolate silk pie, jell-o no bake cheesecake mix, butter or 1/2 cup margarine, melted, cold milk, cold milk