283078 baked cheese winter squash garlicky Recipes

olive oil, chicken thighs, boneless skinless, onion, chopped, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, butternut squash, cubed, rutabaga, diced, chicken broth, diced tomatoes

acorn squash, self-rising flour, divided, raisins, ground cinnamon, ground nutmeg, sugar, egg substitute, applesauce, vegetable oil, vegetable oil cooking spray, powdered sugar (optional)

squash, peeled and diced (any type you like ), white pearl onions, whole, olive oil, rosemary, minced, thyme, minced, salt, pepper

acorn squash, chicken broth, ground ginger, salt, pepper, ground cinnamon, half-and-half or 1 1/2 cups light cream, sour cream (optional), fresh thyme sprig (optional)

butter, onion, finely chopped, garlic cloves, minced, curry powder, butternut squash, apples, peeled, cored & diced, chicken broth, thyme, light cream or 1 cup carnation instant milk, season salt & pepper

winter squash or 1 (2 -2 1/2 lb) buttercup squash or 1 (2 -2 1/2 lb) acorn squash, about 2-21/2 lb, peeled, de-seed, diced, reserving 1 cup, vegetable oil, red lentil, water, coconut milk, onion, chopped, green pepper, de-seeded, chopped, garlic cloves, peeled, coarsely chopped, gingerroot, peeled, chopped, thai red curry paste, sweet chili sauce, canned tomatoes, hot sauce (to taste), salt, vegetable bouillon cube, freshly grated pepper, chopped fresh cilantro, sour cream or yogurt

onion, chopped, olive oil, butternut squash, peeled and roughly chopped (i used butternut and carnival squash), parsnips, peeled and coarsely chopped, dried red lentils, rinsed, vegetable stock, dried herbs (i used 1 tsp sage and 1 tsp parsley)

butternut squash, pumkin (i used a small pie ), acorn squash, butter, maple syrup (use real syrup)

acorn squash 1 cubes, butter, butternut squash 1 cubes, minced garlic, chopped fresh sage, chopped fresh thyme, heavy whipping cream, onion finely chopped, low-sodium chicken broth (14.5 oz. size)

winter squash, lite coconut milk, water, skinless, boneless chicken breast, baby spinach, lime juice, brown sugar, thai red curry paste, salt

olive oil, chicken thighs, skin removed, chopped onion, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, peeled butternut or acorn squash, peeled russet potatoes, canned low-salt chicken broth, diced tomatoes with liquid, chopped fresh cilantro

nonstick vegetable oil spray, olive oil, kabocha squash , halved crosswise, seeded, butter, garlic cloves, minced, chopped fresh thyme, more) low-salt chicken broth, chopped fresh parsley, divided

butternut squash, peeled , halved lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, butter, minced fresh rosemary

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt

unbleached all-purpose flour plus additional for dusting, cake flour (not self-rising), salt, whole large eggs, lightly beaten, water, frozen butternut squash (winter squash), cooked according to package directions and drained in a colander, egg yolks, lightly beaten, ground amaretti crumbs* (from about 5 crisp italian macaroons ), very finely grated parmigiano-reggiano (1 cup), black pepper, chicken stock, olive oil, sliced almonds, garnish: fresh chives

winter squash, halved, seeded , then cut into thirds (reserve seeds and skin), pears, ripe and firm, quartered, seeded, and stems removed, chunk fresh gingerroot, peeled and sliced thinly, sunflower oil, divided, yellow onion, thinly sliced, sour cream (optional), salt, white pepper

salt, black pepper, brown sugar, cinnamon, butternut squash (pealed and seeded), apples (cored and sliced ), onion (quartered and sliced ), butter