319 baked cheese evaporated Recipes

semi sweet chocolate chips, cream cheese, evaporated milk, walnuts chopped, almond extract, flour unsifted, sugar, baking powder, salt, butter or margarine softened, eggs, almond extract

red potatoes, peeled and cubed, chopped onion, chopped green pepper, chopped sweet red pepper, canola oil, king arthur unbleached all-purpose flour, dried thyme, pepper, fat-free evaporated milk, shredded reduced-fat cheddar cheese, divided, dijon mustard, fully cooked lean ham slices, cut into strips, frozen sliced carrots, cooked and drained, minced fresh parsley

pet brand evaporated milk, water, butter, sour cream, hungry jack instant mashed potatoes with bacon and cheddar, chopped chives or 1/2 cup green onion, shredded sharp cheddar cheese

butter or margarine, garlic, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional), sargento shredded reduced fat mild cheddar cheese, divided, frozen mixed vegetables (cauliflower, red bell peppers, broccoli), thawed, bow tie or penne pasta, cooked and drained

black pepper, chopped green chilies, drained, evaporated milk, eggs, a red bell pepper diced, onion powder, frozen shredded hash brown potatoes, salt, scallions, thinly sliced, shredded colby & monterey jack cheese blend

boneless skinless chicken breasts, butter, flour, chicken broth, evaporated milk, shredded cheddar cheese

packs instant sugar-free chocolate pudding, evaporated milk, splenda or other sugar-substitute to equal 1 cup, pkts. unflavored gelatin, cold water, cream cheese, vanilla flavoring, chocolate graham cracker crumbs, crushed ; reserve 1 cup, margarine melted

eggs, lightly beaten, sugar, whole milk, carton (15 oz) ricotta cheese, cooked rice, crushed pineapple, undrained, evaporated milk, vanilla extract, ground cinnamon

crisco original nonstick cooking spray, pet evaporated milk, water, butter or 6 tbsp margarine, hungry jack instant mashed potatoes with bacon and cheddar, sour cream, chopped chives or 1/2 cup green onion, shredded sharp cheddar cheese

butter or 2 tbsp margarine, garlic cloves, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional) or 1/8 tsp cayenne pepper (optional), cheddar cheese, divided, frozen mixed vegetables, thawed (cauliflower, red bell peppers, broccoli), bow tie pasta, cooked and drained

graham cracker crumbs, butter or 1/2 cup margarine, melted, sugar, jello gelatin , whatever flavor you prefer, boiling water, cream cheese, softened, sugar, vanilla, evaporated milk , whipped

butter or margarine, graham cracker crumbs, or more, lemon jell-o, cream cheese, sugar, evaporated milk, well chilled, boiling water

graham cracker crumbs, sugar, margarine or 1/3 cup butter, melted, cream cheese, softened, eagle brand amaretto sweetened condensed milk (not evaporated milk), eggs, vanilla extract

cooked yellow squash, chopped onions, evaporated milk (i have used half and half), ritz cracker crumbs, shredded cheddar cheese (i prefer mild ), eggs, slightly beaten, salt or to taste, black pepper, sugar, unsalted butter, melted

bulk turkey sausage (3 oz. each) or 2 sausage links, casings removed (3 oz. each), potato bread, crusts removed, shredded reduced-fat sharp cheddar cheese, egg whites, fat-free evaporated milk, low-fat milk, mustard powder, salt

elbow macaroni , cooked - al dente, drained well, overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes, evaporated milk, sugar, egg, beaten, season salt - to taste, fresh cracked black pepper - to taste, two or three or four of cayenne pepper

butter, melted, graham cracker crumbs, sugar, cream cheese, softened, sweetened condensed milk (not evaporated milk), chocolate chips (semi-sweet, melted) or 12 oz chocolate squares (semi-sweet, melted), eggs, vanilla extract

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)