Loaded Baked Potato Casserole Recipe

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Loaded Baked Potato Casserole
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Ingredients:

Directions:

  1. Preparation Directions:.
  2. HEAT oven to 350°F Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  3. COMBINE evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
  4. BAKE 40 minutes or until bubbly and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.53 Kcal (601 kJ)
Calories from fat 88.05 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 29.42mg 10%
Sodium 72.68mg 3%
Potassium 66.66mg 1%
Total Carbs 7.07g 2%
Sugars 0.14g 1%
Dietary Fiber 0.29g 1%
Protein 3.58g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 161.27 Kcal (675 kJ)
Calories from fat 98.93 Kcal
% Daily Value*
Total Fat 10.99g 15%
Cholesterol 33.06mg 10%
Sodium 81.66mg 3%
Potassium 74.9mg 1%
Total Carbs 7.94g 2%
Sugars 0.16g 1%
Dietary Fiber 0.32g 1%
Protein 4.02g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Calcium 111.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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