78 baked cabbage beef Recipes

beef shank, bone-in, white onion, finely diced, chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes, unpeeled, chayotes (may substitute zucchini), carrots, chopped cilantro, plus extra for garnish, water, head cabbage, limes or 1 lemon, cut into wedges, corn tortilla, for garnish, sliced jalapeno, for garnish

ground beef (or ground turkey), celery ribs, finely chopped, mushrooms, finely chopped, head napa cabbage, shredded, bean sprouts, water chestnuts, finely chopped, garlic cloves, finely chopped, fresh ginger, peeled and grated, eggs, slightly beaten, soy sauce, sheets frozen phyllo dough , defrosted (14f 18 inch), melted butter

lean ground beef, shredded cabbage, carrot (grated ), salt and pepper, garlic powder, egg roll wraps, egg, pam nonstick cooking spray

beef kielbasa, red potatoes, baby carrots, head cabbage, caraway seed, garlic powder, celery seeds, water, butter or 2 tbsp margarine

russet (baking) potatoes (2 lb), coarsely chopped cabbage (1/2 lb), whole milk, sliced cooked corned beef, coarsely chopped (1 1/4 cups), unsalted butter, melted

butter, cubed, cabbage, chopped, onion, chopped, caraway seed, deli corned beef, chopped, swiss cheese, shredded, thousand island dressing, tubes refrigerated buttermilk biscuits (12 oz each)

oil, deli-sliced corned beef (cut into strips), green cabbage, cored & diced (about 3 cups), carrots, chopped to large chunks, onion, chopped, caraway seed, baking potato, peeled & cut into 1/2 inch pieces, chicken broth, apple juice, black pepper

dry elbow macaroni, uncooked, coarsely shredded cabbage, chopped leftover corned beef, onion, chopped (about 1/3 cup), condensed cream of mushroom soup, milk, spicy brown mustard, ground black pepper, chopped cheddar cheese, dry breadcrumbs, butter, melted

coleslaw mix (shredded cabbage & carrots), extra lean ground beef (do not brown), salt, pepper, onion, finely chopped, grain rice, chunky spaghetti sauce, water, dried basil leaves, crushed, seasoning salt

butter, chopped cabbage, chopped onion, corned beef, chopped, caraway seed, shredded swiss cheese, thousand island dressing, ready-to-bake refrigerated buttermilk flaky biscuits

baking potatoes, peeled and cubed, nonfat sour cream, skim milk, salt, pepper, vegetable oil cooking spray, green cabbage, thinly sliced, corned beef, finely chopped, caraway seed, thousand island dressing, nonfat, swiss cheese, shredded and divided, paprika

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

cooked ground beef or 1 lb ground chuck, cabbage (boiled ), cheddar cheese, pilsbury crescent roll

ground beef or 1 lb ground turkey, salt or 2 tsp substitute, white pepper, onions, diced, eggs, cilantro leaf, rice, uncooked, brown sugar (or 2 tbsp splenda substitute with 1 tsp molasses), tomato soup, water, diced tomatoes with juice, allspice, whole head of cabbage, fresh and chopped, lemon , juice of, fresh

eggs, milk, salt, oil, flour, peeled finely grated potato, baking soda, mashed potatoes, sliced lean corned beef, cabbage, chopped, white wine, heavy whipping cream, salt, mashed potatoes, good irish stout beer, milk, grated parmesan cheese, whole grain mustard, butter

mixed ground pork or 1 1/4 lbs ground veal or 1 1/4 lbs ground beef, onion, finely chopped, fine dry breadcrumb, chopped fresh parsley, salt, salt , for potato, freshlly ground pepper, eggs, tomato paste, baking potatoes, peeled and cut into 1-inch chunks (about 1-1/2 lbs.), savoy cabbage leaves, rinsed, milk, unsalted butter, room temperature, ground nutmeg, vegetable oil, olive oil or 3 tbsp vegetable oil, celery rib, coarsely chopped, carrot, peeled , coarsely cjopped, onion, coarsely chopped, mushrooms, rinsed, chopped, garlic cloves, minced, thyme, italian plum tomatoes, salt, fresh ground pepper

head cabbage, ground beef, rice, onion, salt, pepper, tomato, vinegar, brown sugar