299606 baked butter squash raisin lasagna Recipes

acorn squash, canola oil, cinnamon, nutmeg, raisins (optional)

store bought baking mix, squash , hubbard or 2/3 cup butternut , cooked and mashed, butter, softened

acorn squash, butternut squash, butter, dark brown sugar, carrots, peeled, onion, thinly sliced, chicken stock, ground mace, ground ginger, cayenne, salt, creme fraiche, chives, snipped

delicata squash, halved and seeded, butter, softened, fresh lime juice, chili powder , or to taste, lime zest (optional), salt and ground black pepper to taste

delicata squash, butter, softened, lime juice, chili powder, salt & freshly ground black pepper

acorn squash, cut in 1/2, brown sugar, butter, softened, maple syrup, salt, freshly ground black pepper

butter, melted, white sugar, peanut butter, egg, lightly beaten, ripe banana, mashed, milk, all-purpose flour, baking powder, baking soda, salt, raisins, chopped roasted peanuts

acorn squash, halved and seeded, salt and pepper to taste, butter, diced, brown sugar, ground cinnamon

acorn squash, halved and seeded, salt to taste, butter, apricot preserves

chayote squash, cut in half, unsalted butter (such as kerrygold), egg, beaten, heavy cream, grated parmesan cheese, shredded cheddar cheese, shredded cheddar cheese, dry bread crumbs

old fashioned caramel dip, acorn squash, cut into halves, butter, melted, orange juice, apple pie spice blend, diced peeled apples, chopped pecans, bread cubes (1/4 inch)

acorn squash, cut into thirds, unsalted butter, pure maple syrup, cinnamon, nutmeg, freshly grated

butternut squash, peeled ,quartered lengthwise,seeded,and cut crosswise into 1/4 inch thick slices, granny smith apples, peeled,quartered,cored ,cut crosswise into 1/4 inch thick slices, dried currant, fresh grated nutmeg, salt and pepper, pure maple syrup, butter , cut into pieces, fresh lemon juice

butternut squash, salt, granny smith apples sliced and cored, light brown sugar packed, raisins, butter, ground nutmeg

spaghetti squash (about 3 lbs.), milk, jalapenos, stemmed, seeded, and chopped, butter, plus more, butter, for pans, flour, salt, monterey jack cheese, shredded

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

acorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves

butternut squash (about 2 medium), peeled , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups), tart green apples (such as granny smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups), dried currants, freshly grated nutmeg, pure maple syrup, butter , cut into pieces, fresh lemon juice