215800 baked brown wild rice eggplant Recipes

chicken stock or 2 1/2 cups vegetable stock, sliced shiitake mushrooms, brown and wild rice mix, sliced almonds, butter, scallion, trimmed and thinly sliced, fresh ground pepper, salt

cooked wild rice, chilled, red apples, diced (do not peel), lemon juice, brown sugar, sour cream, mayonnaise, celery ribs, sliced, peanuts

wild rice, water, sausage, browned, onion, sauteed, celery, sauteed, chicken broth, cream of mushroom soup, soup cans milk, mushroom pieces, undrained, seasoning salt, pepper

water, molasses, cooked wild rice, potato flakes, brown sugar, salt, melted butter, bread flour, yeast , plus, more yeast

onion, diced, carrots, peeled and diced, stalks celery, diced, brummel and brown spread, flour, fat-free evaporated milk, chicken stock, cooked wild rice, cooked chicken

fat-free , less-sodium chicken broth, uncooked brown and wild rice mix, uncooked pearl barley, rinsed and drained canned chickpeas (garbanzo beans), golden raisins, sliced green onions, red wine vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, chopped fresh basil, almonds, toasted

water, wild rice, tart apples, chopped, celery ribs, sliced, brown sugar, lemon juice, reduced-fat plain yogurt, reduced-fat mayonnaise

uncooked wild rice, celery , sliced, green pepper , diced, chicken bouillon, chicken breast, water

butter or 1/4 cup margarine, all-purpose flour, salt, white pepper, milk, sargento. chefstyle cheddar cheese, shredded (4 oz.), wild rice, cooked (prepare in advance and refrigerate), frozen broccoli with red peppers, thawed, onion, chopped, dry breadcrumbs, butter or 1 tbsp margarine

all-purpose flour, milk, salt, baking powder, egg, pre- cooked wild rice, sour cream (rounded), sugar, butter, melted to room temp

more) bread flour, quick-rising dry yeast (from two 1/4-oz envelopes), golden brown sugar, coarse kosher salt, water, buttermilk, cooked wild rice, drained, cooled, chopped fresh chives (about 3 large bunches), nonstick vegetable oil spray, egg white, beaten to blend with, water (for glaze)

reduced-sodium fat-free chicken broth, uncooked brown and wild rice mix, uncooked pearl barley, rinsed and drained canned chick-peas (garbanzo beans), golden raisin, sliced green onion, red wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, chopped fresh basil, almonds, toasted

wild rice, white onion chopped, tomatoes, red bell peppers, yellow bell peppers, freshly grated coconut, almond yogurt, chili powder, garlic cloves minced, ground coriander, ground brown mustard, lime zest, lime juiced, sea salt

brown and wild rice blend, bay leaf, chopped onion, sliced celery, sliced carrot, garlic cloves, minced, shredded cooked dark meat chicken, dry white wine, fat-free , lower-sodium chicken broth, water, half-and-half, chopped fresh sage, salt, black pepper

chopped celery, chopped onion, poultry seasoning, butter, cubed, bulk pork sausage, cooked and crumbled, cubed crustless day-old white bread, cooked wild rice, chopped apples, chopped walnuts, chopped fresh parsley, chopped fresh or frozen cranberries, chicken broth, orange juice, brown sugar

sliced almonds, unsalted butter, cut into pieces and softened, wild rice (about 6 oz), rinsed well in several changes of cold water and drained, chicken broth, heated, salt

cooked wild rice, carrot, grated (2 to 3 carrots), onion, finely chopped, parmesan cheese, grated, dried thyme, salt, pepper, baking powder, all-purpose flour, eggs, beaten, vegetable oil, for frying

condensed cream of mushroom soup, chopped cooked chicken, sliced fresh mushrooms, chopped onion, coarsely chopped carrot, sliced celery, grain and wild rice blend (i use uncle ben s), ground black pepper (or to taste), low sodium chicken broth, water