126077 baked brie wrapped puff pastry Recipes

organic boneless skinless chicken breasts, vegan margarine, sheet puff pastry, soy coffee creamer, soy cream cheese (herb and garlic), fresh parsley (chopped ), mushroom (chopped fine ), marsala wine

frozen puff pastry (2 sheets ), extra lean ground beef, eggs, lightly beaten, combination wheat germ and bread crumbs, tomato paste, worcestershire sauce, allspice, chopped green onion, chopped parsley, whipping cream, salt and pepper to taste, milk or beaten egg white or egg yolk, for brushing

frozen puff pastry, 1 sheet, thawed, butter, green onions, thinly sliced (2tsp), flour, milk, heavy whipping cream, cooked crabmeat , shrimp or lobster, dry white wine, fresh parsley, chopped, lemon zest, salt, pepper

pears, water, sugar, honey, lemon, halved, cinnamon sticks (3 inches), vanilla bean, sheet frozen puff pastry, thawed

puff pastry (not phillo dough), brie round, chopped pecans, brown sugar, cinnamon, butter, egg wash, kitchen string

sheet frozen puff pastry, thawed, brie cheese, seedless raspberry jam, chopped walnuts

sheet puff pastry, thawed (1/2 of a 17 oz package.), honey mustard or 1 1/2 tbsp your choice mustard, wheel brie cheese, chilled, egg, beaten, sliced almonds or 1/3 cup your choice nuts

wheel of brie cheese (i usually use the president s brand), apricot preserves, frozen puff pastry, thawed (you will only used 1 of the two sheets in the box), egg white

sheet frozen puff pastry, thawed, peach or mango preserves, chopped pecans, toasted, brie cheese, toasted cinnamon-raisin bread and assorted crackers

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

thawed puff pastry, egg yolk, sweet butter, assorted wild mushroom, coarsely chopped, shallot, minced, heavy cream, chopped fresh chives, salt and pepper

butter, red onion, halved and sliced, garlic cloves, crushed, mushrooms, sliced, fresh spinach, nutmeg, heavy cream, prepared puff pastry, egg, beaten, salt and pepper, poppy seeds

by 18-inch) sheet puff pastry, egg, lightly beaten, black sesame seeds, oyster mushrooms, quartered, shiitake mushrooms, quartered, portobello mushrooms, cut into 8 pieces, cooking oil, garlic, chopped, shallots, minced, salt, black pepper, white wine, cream

beef tenderloin steaks (6 oz each), coarsely ground pepper, butter, softened, sheet frozen puff pastry, thawed, garlic clove, minced, muenster cheese, egg, lightly beaten, prepared horseradish, dijon mustard

olive oil (or use butter), zucchini, young, sliced, garlic cloves, finely chopped and crushed with a knife blade, parmesan cheese, freshly grated, black pepper, coarsely ground, puff pastry (2 sheets ), brie cubes , each about 1 inch square, prosciutto, thinly sliced (or other quality ham like black forest), egg, beaten (add 1 tbsp milk to stretch)

wheel of brie cheese, cream cheese softened, truffle oil ( i used the black which i was told was more intense in flavor than the white oil ) ), mushroom pieces ( drained ) or if you can afford a jar of truffles use them, sheet of puff pastry

figs, sliced into quarters, honey, plus extra to drizzle, filtered water, sheets puff pastry, lightly thawed, brie cheese , cut evenly into 8 pieces, egg whites, beaten (for washing pastries)

frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham