156404 baked brie with honey and nuts Recipes

brie cheese , round, prepared pesto sauce, pine nuts, plum tomato, coacktail bread

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

frozen puff pastry, thawed, wheel brie cheese, sliced almonds

head garlic, butter, yellow onion, sliced, granny smith apple - peeled, cored and sliced, brie cheese, sheet frozen puff pastry, thawed, melted butter

butter, shallots, thinly sliced, pears - peeled, cored and sliced, dry white wine, brown sugar, chopped fresh thyme, salt and pepper to taste, sourdough bread, brie cheese, almonds, assorted crackers

butter, minced garlic, sliced fresh mushrooms, brie cheese, rind removed, cubed, sourdough bread, grated parmesan cheese

sheets phyllo dough, thawed, olive oil, brie cheese, mango chutney

dried porcini mushrooms, dry red wine, butter, crimini (baby bella) mushrooms, halved or quartered if large, shiitake mushrooms, stemmed, sliced, minced shallot (about 1 large), chopped fresh thyme, brie (about 5 inches in diameter; preferably in wooden box), baguette , cut into 1/4-inch-thick slices

frozen puff pastry, thawed, brie cheese , round, toasted almond , slices (optional), apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

potatoes , about 2-1/2 lb, vegetable oil, butter, brie cheese, ham, finely chopped , 6 oz, fresh parsley, chopped, green onion, chopped, pepper, eggs, paprika

brie round (8 oz.), mango chutney, dried apricot, chopped, pecan halves, honey, southern comfort, balsamic vinegar, black pepper

lg sweet onion, butter, sugar (or honey), pecans, fresh cranberries, brie wheel (16 oz) (thicker cakes work better), french baguette

brie, walnuts, almonds, pecans, sesame seeds, eggs, whipping cream, peanut oil (for frying ), purchased jalapeno jelly, french-bread baguette , cut into 1/2-inch-thick slices

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

sugar, butter, eggs, honey, milk, almond extract, flour, baking powder, mace, salt, cream (optional), honey, chopped nuts, brown sugar, cinnamon, butter, softened

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

wheel ripe brie or camembert in a wooden box at room temperature, garlic clove, pimenton (smoked paprika), unsalted butter, softened, diagonal slices from a baguette