153002 baked brie pears thyme Recipes

brie cheese , keep chilled, pears, ripe and thinly sliced, red onion, thinly sliced, jalapeno peppers, seeded and thinly sliced, flour tortillas (10 count ), olive oil

brie cheese (8 oz), ripe red pear, thinly sliced, brown sugar, chopped pecans, butter, assorted crackers or bagel chips

pears, brie cheese, red onion, cambozola cheese, flat bread or 1 pizza crust, olive oil, butter

brown sugar, chopped pecans, dried blueberries, brie round, water

sheet frozen puff pastry, thawed, brie cheese, seedless raspberry jam, chopped walnuts

butter, brie cheese, sliced almonds, balsamic vinegar, molasses

shallot, minced, garlic, minced, white pepper, dry vermouth, brie cheese, sheets phyllo dough, melted butter

wheel brie cheese, garlic, crushed, red pepper jelly, divided

baked potatoes, brie cheese , de-rinded,room temp, salt, egg yolk, butter, room temp, freshly chopped chives

crescent roll dough (or 8 oz. can dough sheet), brie cheese, whole berry cranberry sauce, egg, beaten, fresh berries (to garnish ) (optional), sliced fruit (to garnish ) (optional)

sheet puff pastry, brie round, brown sugar, frozen mixed berries, sugar, cornstarch

wheel double cream brie cheese (200g), fresh thyme, chopped, pepper, honey

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar

brie cheese , round baby brie, puff pastry sheet, thawed for 30-40 minutes, chutney (your choice ), baby spinach, salad dressing (vidalia onion dressing), sesame cracker

brie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper