195050 baked breasts sage shallot dressing Recipes
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Baked Salmon With Citrus Vinaigretteshallot, finely diced and10 Moreshallot, finely diced, champagne vinegar or 1 1/2 tbsp white wine vinegar, fresh lemon juice, lemon zest, finely chopped, kosher salt, fresh orange juice, chopped orange zest, slamon fillets, skinless, extra virgin olive oil, fresh cilantro, chopped, olive oil (or butter)15 min, 11 ingredients
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Dressed up Fried Potatoesbaking (or your favorite kind of potato) potatoes and4 Morebaking (or your favorite kind of potato) potatoes, onion, chopped, fresh mushrooms, chopped, bacon , cut into small bite sized pieces before frying, salt and pepper1 hour , 5 ingredients
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Shallot Soup With Watercress Puree from Olive Magazineshallots (10 banana large peeled and sliced the finer the... and14 Moreshallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice50 min, 15 ingredients
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Shallot and Thyme-Rubbed Roasted Turkeyshallots, peeled and quartered, garlic cloves, peeled and10 Moreshallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme3 hour 30 min, 12 ingredients
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Baked Shaddressed shad, salt, pepper, butter or margarine, melted and2 Moredressed shad, salt, pepper, butter or margarine, melted, lemon slices, fresh parsley sprigs6 ingredients
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Baked Shad With Roe Stuffingdressed shad, pair shad roe, water, divided, vinegar and9 Moredressed shad, pair shad roe, water, divided, vinegar, chopped onion, butter or margarine, eggs, lightly beaten, soft breadcrumbs, salt and pepper to taste, lemon juice, worcestershire sauce, hot sauce, fresh chopped parsley13 ingredients
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Baked Snapper With Oyster Saucedressed red snapper, onion, sliced, bay leaf and10 Moredressed red snapper, onion, sliced, bay leaf, salt, divided, onion, chopped, butter or margarine, mushrooms, thinly sliced, tomatoes, peeled and chopped, chopped fresh parsley, dried whole thyme, pepper, standard oysters, undrained, fresh parsley sprigs13 ingredients
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Baked Stuffed Red Snapperdressed red snapper, cracker crumbs and13 Moredressed red snapper, cracker crumbs, bread, cubed and toasted, chopped celery, minced onion, minced fresh parsley, butter or margarine, melted, egg, lightly beaten, salt, divided, pepper, divided, butter or margarine, softened, all-purpose flour, bacon, whole tomatoes, chopped, lemon slices15 ingredients
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Baked Bass With Bacondressed freshwater bass, cornmeal, salt, paprika, bacon and1 Moredressed freshwater bass, cornmeal, salt, paprika, bacon, tomatoes, peeled and each cut into 6 wedges6 ingredients
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Baked Bass In Winedressed freshwater bass, butter or margarine, melted and6 Moredressed freshwater bass, butter or margarine, melted, all-purpose flour, salt, pepper, garlic powder, chablis or other dry white wine, limes, cut into wedges8 ingredients
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Baked Grouperdressed grouper, butter or margarine, divided and8 Moredressed grouper, butter or margarine, divided, sliced mushrooms, drained, green onions, chopped, bay leaf, ground thyme, soft breadcrumbs, chablis or other dry white wine, salt and pepper to taste, fresh parsley sprigs10 ingredients
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Baked Bassdressed freshwater bass, vegetable oil, salt, pepper and6 Moredressed freshwater bass, vegetable oil, salt, pepper, onion, finely chopped, worcestershire sauce, orange juice, lemon juice, water, lemon slices10 ingredients
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Dressed Up Green Beansdressed-up green beans, frozen french style green beans and8 Moredressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper10 ingredients
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Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)boneless (4-lb) brisket end of a breast of veal (or an 8 ... and23 Moreboneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 10 min, 24 ingredients
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