303 baked breast olive oil pepper Recipes

eggs, beaten, water, chicken breast fillets, breadcrumbs, grated parmesan cheese, olive oil , for shallow-frying, garlic clove, for rubbing, mozzarella cheese, finely sliced, fresh oregano leaves, extra virgin olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, capers, tomato puree, aubergines, thinly sliced, pitted black kalamata olives , in olive oil, red wine, black pepper, salt, mixed salad green, lemon, handful of leaves basil, parmesan cheese , shavings

chicken breasts, red bell pepper, cored,seeded and cut into strips, yellow bell pepper , prepared as above, fresh mushroom, cleaned and cut into quarters, diced tomatoes, drained (preferably imported italian ), olive oil, balsamic vinegar, fresh rosemary, salt, fresh ground black pepper, salt, honey

whole chicken breasts, bone in skin on or 6 chicken breast halves, olive oil, kosher salt, fresh ground black pepper , to taste, chicken stock (preferably homemade ), chicken bouillon cubes, unsalted butter, chopped yellow onions, flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas, frozen small whole onions, minced fresh parsley, flour, baking powder, kosher salt, sugar, cold unsalted butter, diced, half-and-half, chopped fresh parsley, egg, mixed with, water , for egg wash

skinless chicken breasts , filets, olive oil, onion, finely chopped, garlic cloves, crushed, red chili pepper flakes, chopped canned tomato, brown sugar, dijon mustard, soy sauce

green bell peppers, halved from stem to blossom end and seeded, stem removed, boneless skinless chicken breast, 3/4 to 1 inch dice, diced onion, sliced mushrooms, fat-free cheddar cheese (i use veggie shreds soy cheese) or 4 oz fat-free monterey jack cheese, shredded, separated into half (i use veggie shreds soy cheese), honey-baked ham or 4 oz smoked ham, thin sandwich slice, tomato, very thin slice, enough to cover each pepper half, reduced-sodium fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles, cooked per package directions, olive oil , plus, olive oil

bone-in chicken breasts, light olive oil, garlic cloves, sliced thin, red pepper flakes, brown sugar, sage, rosemary, thyme, flour, sea salt (or kosher salt), southern comfort

whole wheat pasta (penne or similar), cooked chicken breasts, red bell peppers, diced, minced garlic, cremini mushrooms (sliced ), onion (large and cut in half and then thin sliced), kalamata olives (1 can diced fine ), milk, heavy cream, parmigiano-reggiano cheese (for the sauce, 1 cup for the garnish), mozzarella cheese (shredded ), fresh basil, extra virgin olive oil, butter, flour, salt (1 for the pasta, 1 for the vegetables, 1 for the chicken), ground black pepper (1 for the sauce, 1 for the chicken)

chicken breasts, skinned ,boned, flour, garlic , roasted, oregano leaves, dried, paprika, salt, pepper, olive oil, green onions, thinly sliced, mushrooms, large,thinly sliced, green olives , large,sliced coarsley, white wine, dry, sour cream, tomato paste, lemon, juiced, gruyere cheese, grated (may substitute swiss)

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

pastina pasta (or any small pasta), olive oil, cubed chicken breast (1-inch cubes ), diced onion (about 1/2 a small onion), garlic clove, minced, diced tomatoes with juice, shredded mozzarella cheese, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more for buttering the baking dish

center cut bacon, cooked and crumbled, jalapenos, chopped (remove seeds for milder taste), cream cheese, softened, monterey jack cheese, shredded, green onions, thin sliced, skinless chicken breasts , cutlets pounded thin, italian seasoned breadcrumbs, juicy limes , juice of, olive oil, salt and fresh black pepper, olive oil nonstick cooking spray

ground turkey breast (shady brook farm preferred) or 1 lb ground chicken breast (shady brook farm preferred), olive oil, yellow onion, chopped, salt (optional), black pepper, low-sodium tomato soup, water, whole kernel corn, drained (del monte preferred), pillsbury refrigerated biscuits (reduced fat )

boneless skinless chicken breasts, lemon juice, fennel seeds, extra virgin olive oil, salt and pepper, lemon zest, lemon , juice of, extra virgin olive oil, fresh basil, garlic clove, salt and pepper

italian seasoned breadcrumbs, parmesan cheese, grated, black pepper, garlic, minced, olive oil, chicken breast halves, 4 (6-oz), fire roasted tomato and garlic pasta sauce (such as classico)

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

skinless boneless turkey breasts, boneless skinless turkey thighs, extra virgin olive oil, granulated garlic powder, black pepper, seasoning salt (optional), dried dill weed (more if desired), water, onions (optional)

skinless chicken breast fillets, shallots, peeled, garlic cloves, pitted green olives, fresh thyme, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter