108 baked breaded italian bread crumbs Recipes

butter, fresh white breadcrumbs (made from about 3 slices french or italian bread), chopped garlic, chopped fresh parsley, flat-leaf preferred, dozen fresh oysters, shucked, freshly grated imported parmesan cheese, butter , cut in tiny pieces

chopped green onions, seasoned bread crumbs, grated parmesan cheese, ground turkey or beef, italian bread , cut into 1-inch slices, cream cheese, softened, mayonnaise, pepper, shredded part-skim mozzarella cheese, spaghetti sauce, water, garlic cloves, minced

elbow macaroni, cheddar cheese, grated, grated parmesan cheese, feta cheese (optional), eggs, milk, butter or 2 tbsp margarine, italian bread crumbs with romano cheese (optional)

butternut squash - peeled, seeded, and cubed, yellow onion, minced, extra-virgin olive oil, italian bread crumbs, minced fresh thyme, crumbled blue cheese, sea salt and ground black pepper to taste, italian bread crumbs

italian-seasoned bread crumbs, grated parmesan cheese, chopped fresh parsley, extra-virgin olive oil, lemon juice, lemon zest, garlic, minced, artichoke hearts, rinsed and drained

skinned catfish fillets, squeeze butter, lemon juice, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), onion powder, dried parsley, italian bread crumbs, paprika

potatoes, italian-seasoned dry bread crumbs, grated parmesan, salt, cayenne powder, milk or egg, olive oil, for drizzling

boneless pork chops, bread crumbs, italian for coating, milk, for dipping

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

biscuit/baking mix, prepared italian salad dressing, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 7 oz each), canola oil

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

doz littleneck clams,(( soaked in 1 2 tsp of salt , and i tbsp of cornmeal or flour for at least 3 hours or overnight)), i tbsp of olive oil, garlic minced, flavored italian bread crumbs, roasted red pepper, fresh parsley chopped, chopped pancetta, dry white wine, fresh lemon wedges

all-purpose flour, salt, ground black pepper, garlic powder, eggs, milk, cheddar cheese shredded, italian bread crumbs, rice crispy cereal, chicken breasts cut in halves, butter melted

margarine ( i use butter but this is health friendly), green onions, sliced, white onion, chopped, bell pepper, chopped, raw shrimp, peeled (chopped if large), eggplants, peeled, chopped, cooked, eggs, beaten, italian bread crumbs ( just get a box, you have to adjust the amount), grated parmesan

clam pieces, clam juice, parmesan cheese, mozzarella (or ricotta) cheese, garlic, crushed, lemon juice, butter, italian bread crumbs, sm onion, diced, worcestershire, tabasco, parsley, garnish, sour dough round or other round similar bread, hollwed out in center

italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley

cavatappi , corkscrew pasta with lines or, macaroni with line in any short cut, salt, extra-virgin olive, divided, butter, onion, chopped, garlic, chopped, black pepper, all-purpose flour, whole or 2 percent milk, sliced capocollo , hot ham, halve then slice into thin ribbons, frozen chopped spinach , defrosted and excess liquid squeezed out, grated parmigiano-reggiano , a few large handfuls, divided, nutmeg, ground or freshly grated , eyeball it, ground cayenne pepper , a couple pinches, ball fresh mozzarella -- buy a piece wrapped , not packed in water, then cut into 1/2-inch cubes, plain or italian bread crumbs, a generous handful of flat leaf parsley, finely chopped

hot italian sausage or 1/2 lb mild italian sausage, casings removed, firm tomatoes, butter, onion, chopped, garlic, chopped, seasoned bread crumbs, salt, pepper, grated parmesan cheese