44 baked bow tie pasta Recipes

bow tie pasta, uncooked, butter, flour, dry mustard, milk, sharp cheddar cheese, shredded, cooked ham, cubed, whole kernel corn, drained

uncooked bow tie pasta, spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese

ground beef, onion, chopped, sliced mushrooms, drained, chopped green pepper, salt and pepper, bow tie pasta, cooked and drained, condensed tomato soup, undiluted, shredded mozzarella cheese, divided, cream of mushroom soup, undiluted

uncooked bow tie pasta, frozen broccoli florets, cubed fully cooked ham, carton refrigerated alfredo sauce, shredded swiss cheese, mushroom stems and pieces, drained

uncooked bow tie pasta, garden-style spaghetti sauce, italian salad dressing mix, shredded part-skim mozzarella cheese

bow tie pasta, cubed cooked boneless skinless chicken breasts, diced roasted red pepper, frozen broccoli cuts, cream of mushroom soup, chicken broth, dijon mustard, chopped onion, shredded parmesan cheese

bow tie pasta, uncooked, ground beef, onion, garlic cloves, chopped, garlic salt, spaghetti sauce, cream cheese, cubed, milk, sour cream, parmesan cheese, grated and divided, diced green pepper, shredded mozzarella cheese

bow tie pasta, boneless skinless chicken breasts , cut into 1-inch strips, extra virgin olive oil, divided, green onions, chopped, green peppers, chopped, sweet red peppers, chopped, reduced-sodium chicken broth, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, low-fat milk, garlic powder, shredded colby-monterey jack cheese

butter, divided, white onion, chopped, garlic cloves, minced, assorted mushroom, sliced, all-purpose flour, milk, parmesan cheese, grated, fresh chives, chopped, parsley, chopped, breadcrumbs, bow tie pasta or 12 oz farfalle pasta

red onion , cut into eight pieces, sweet onion , cut into eight pieces, eggplant, unpeeled, cut into bite size pieces, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, fennel seed, extra virgin olive oil, sea salt, swiss chard, deveined and chopped, mozzarella cheese, shredded, bow tie pasta , cooked al dente, drained, rinse with cold water and drained again

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

ground beef, onion, chopped, mushroom stems and pieces, drained, chopped green pepper, bow tie pasta, cooked and drained, condensed tomato soup, undiluted, shredded part-skim mozzarella cheese, divided, condensed cream of mushroom soup, undiluted

uncooked bow tie pasta, turkey italian sausage links, casings removed, spaghetti sauce, cottage cheese, drained, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, shredded parmesan cheese

bow tie pasta, garlic and onion spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese

bow tie pasta, cooked, olive oil, boneless skinless chicken breast, ground,cooked, bell pepper, chopped, onion, chopped, dark red kidney beans, drained and washed, cumin, chili powder, no-salt-added tomato sauce, frozen corn kernels, thawed, fat-free cheddar cheese, grated, plain fat-free yogurt, taco sauce, baked corn tortilla chips

diced tomatoes, bow tie pasta (uncooked ), butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded mozzarella cheese, grated romano cheese, shredded parmesan cheese, crumbled blue cheese (or gorgonzola), minced fresh parsley

bow tie pasta (or your choice ), pasta sauce, egg, beaten, ricotta cheese, shredded parmesan cheese, divided, frozen meatballs, thawed and cut in half, shredded mozzarella cheese

bow tie pasta or 5 oz farfalle pasta, cream-style cottage cheese, cream cheese, softened, egg, oil, chopped onion, chopped green bell pepper, lean ground beef, tomato sauce, salt, dried marjoram or 1/2 tsp savory, crushed, pepper, freshly grated parmesan cheese