337 baked boneless soup Recipes

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, butter, melted

boneless chicken breasts, swiss cheese, cream of mushroom soup, herb seasoned stuffing mix, butter, melted

boneless skinless chicken breasts, swiss cheese, cream of chicken soup (undiluted ), dry white wine or 3/4 cup water, herb seasonsed seasoned stuffing mix, crushed, butter, melted

boneless chicken breast halves (remove skin ), frozen broccoli (about 10 oz each), mushroom soup, mayonnaise, yellow american cheese, seasons or your fave seasoning salt, ground black pepper, bread crumbs , moistened with 1 tbsp melted butter

boneless skinless chicken breasts (1.5-2 lbs.), crushed butter flavored crackers (like club crackers), butter or 1/4 cup margarine, melted, salt, black pepper, condensed cream of chicken soup, sour cream, water

boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted

condensed tomato soup, water, dried basil leaves, crushed, uncooked corkscrew-shaped pasta (rotini), skinless, boneless chicken breast halves, shredded mozzarella cheese

boneless skinless chicken breasts, peaches, peeled and chopped, condensed tomato soup, honey, cider vinegar, brown sugar, vegetable oil, worcestershire sauce, dry mustard, paprika, salt, black pepper, garlic powder

chicken flavor stuffing mix, low sodium, boneless skinless chicken breast (4 small breasts), swiss cheese, grated, reduced-sodium cream of chicken soup

boneless skinless chicken breast halves (frozen ok), uncooked white rice , , regular or converted, water, chicken bouillon cubes or 1 tsp chicken bouillon, onion powder, carrots, peeled and diced, heads broccoli, washed,florets removed in 2 pieces (stems discarded), cream of celery soup, milk, fresh, shredded, grated parmesan cheese (salt), salt and pepper

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

boneless skinless chicken breast, condensed cream of mushroom soup, sliced mushrooms, milk, american cheese, garlic powder, paprika, salt, pepper, grated parmesan cheese

boneless skinless chicken breasts, salt and pepper, spaghetti, onion, chopped, green bell pepper, chopped, butter or 3 tbsp margarine, cream of chicken soup, sliced mushrooms, shredded velveeta cheese (reserve 1 oz), shredded sharp cheddar cheese (reserve 1 oz)

prepared stuffing, corn bread type, pork chops, boneless and about 3/4 inch thick, cream of celery soup, milk, shredded cheddar cheese

boneless chicken breasts, chicken broth, white wine, frozen broccoli stems, sour cream, cream of chicken soup, sliced mushrooms, mayonnaise, garlic, minced, curry powder, black pepper, shredded cheddar cheese

boneless skinless chicken breasts, black pepper, vegetable oil, butter, apricot preserves, french dressing or 1 cup russian salad dressing, garlic (or to taste), dry onion soup mix

boneless pork chops , about 1 1/2 lbs., salt, pepper, oil, onion, chopped, celery ribs, chopped, tart apples, peeled,cored,chopped, chicken broth, cream of celery soup, undiluted, herb-seasoned stuffing cubes