73 baked blueberry ginger Recipes

flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, sea salt, eggs, blue agave syrup or 3/4 cup honey, blackstrap molasses, vegetable oil, boiling water, lemon , zest of, crystallized ginger, finely diced, frozen blackberries , unthawed

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground ginger, grated orange , zest of, cold butter , cut into cubes, half-and-half, fresh blueberries, egg, beaten

shortening, sugar, egg, flour, ginger, cinnamon, salt, baking soda, buttermilk, blueberries

flour, cinnamon, ground ginger, baking soda, ground nutmeg, salt, butter, softened, brown sugar, egg, molasses, sour cream (may use low-fat), cream cheese, softened (may use low-fat), marshmallow creme, blueberries (fresh or frozen , if frozen make sure they re thawed)

cake flour, approximately 2 cups, baking powder, kosher salt, ground ginger, unsalted butter, room temperature, sugar, approximately 3/4 cup, egg, whole milk, fresh whole blueberries, approximately 3 cups, sugar, approximately 1/2 cup, cake flour, approximately 1/3 cup, freshly ground nutmeg, unsalted butter, chilled and cubed

fresh blueberries (can use thawed frozen ), sugar, crystallized ginger, minced, lemon zest, grated, lemon juice, cinnamon, reduced-fat baking mix , bisquick, skim milk, sugar

all-purpose flour, chopped crystallized ginger (optional), ground ginger, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, sugar, molasses, low-fat milk, vegetable oil, eggs, frozen blueberries, thawed, blueberry sauce

sliced peeled mangoes, fresh blueberries, lemon juice, sugar, cornstarch, mccormick ground cinnamon, mccormick ground ginger, king arthur unbleached all-purpose flour, sugar, divided, baking powder, mccormick ground ginger, mccormick ground cinnamon, divided, baking soda, salt, buttermilk

all-purpose flour, wheat germ, baking soda, salt, ground ginger, egg, dark brown sugar, canola oil, vanilla extract, oats, quick-cooking or old-fashioned (not instant), white chocolate, chopped, dried cherries (see tip ), crystallized ginger, chopped (see tip ), tip: dried cranberries or blueberries will also work in place of cherries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of supermarkets and natural-foods stores.

dark brown sugar , firmly packed, butter, molasses, egg, unbleached flour, salt, baking soda, ground ginger or 1/4 cup chopped candied ginger, cinnamon, water, sourdough starter, fresh cleaned blueberries, vanilla ice cream or whipped cream, for garnish

all-purpose flour, whole wheat flour, sugar, splenda granular or 1 cup other artificial sweetener, ground cinnamon, ground ginger, ground allspice, ground nutmeg, baking soda, salt, canned pumpkin, eggs, applesauce, fresh blueberries or 1 cup frozen blueberries

vegetable oil, white sugar, molasses, egg, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking soda, salt, fresh blueberries, buttermilk, raw sugar (optional)

all-purpose flour, baking soda, cream of tartar, sugar, divided, salt, cold unsalted butter, cold vegetable shortening, milk, heavy cream, unsalted butter, divided, fresh or frozen peaches, peeled, pitted, and sliced, sugar, water, cornstarch, lemon juice, fresh blueberries, vanilla extract, vanilla ice cream , for serving, heavy cream, sugar, minced candied ginger, lime , zested

fresh blueberries, sugar, unsalted butter, room temperature (2 sticks), sugar, egg, beaten to blend, all-purpose flour, baking soda, buttermilk, all-purpose flour, sugar, dark brown sugar, chopped toasted pecans, unsalted butter, cut into small pieces (1 stick), grated nutmeg, ground ginger, unsalted butter (1 stick), sugar, eggs, cinnamon, very hot water, whipping cream, bourbon

peaches, blueberries, milk, plain yogurt, egg, brown sugar, old-fashioned oats, baking powder, baking soda, salt, ground ginger, cinnamon

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

fresh blueberries or 2 cups frozen blueberries, sugar, dried ginger, water, all-purpose flour, salt, milk, brown sugar, dried cinnamon, baking powder, butter