138827 baked beets warm raspberry Recipes
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raspberry buttermilk cake and14 Moreraspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)30 min, 15 ingredients
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fresh corn kernels (about 2 ears ) and13 Morefresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar (optional)1 hour 15 min, 14 ingredients
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raspberry vinegar or 2 tbsp red wine vinegar (i like to u... and11 Moreraspberry vinegar or 2 tbsp red wine vinegar (i like to use balsamic vinegar), dijon mustard, garlic, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endive, cored and separated into leaves, watercress or 1 bunch spinach, washed, granny smith apple, sliced, mild goat cheese (small log), chopped walnuts (i like to toast them)30 min, 12 ingredients
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Flirty Fresh Sexy Salad With Warm Raspberry Saucebaby spring leafy green mix and11 Morebaby spring leafy green mix, fresh pears or 4 halves of canned pears, mandarin oranges, drained (reserve the liquid), bleu cheese crumbles, handful pecan halves, butter, handful dried cherries, butter, raspberry jam, reserved juice from mandarin oranges (or), splash balsamic vinegar5 min, 13 ingredients
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Beet Salad--Georgian Stylebeet (fresh and boiled or roasted is best, but canned bee... and6 Morebeet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)5 min, 7 ingredients
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Beet, Orange, and Black Olive Saladbeets or 2 large, seedless oranges, head radicchio and7 Morebeets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste1 hour 10 min, 10 ingredients
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Beet Greens With Bacon and Balsamic Vinegarbeet leaf, washed, drained and roughly chopped (about 3-4... and7 Morebeet leaf, washed, drained and roughly chopped (about 3-4 beets worth), beets , roasted, peeled and cut into bite-sized pieces (optional), bacon, chopped, olive oil, onion, chopped small, water, balsamic vinegar, salt and pepper, to taste30 min, 8 ingredients
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Beet Juice Sauce (Curtis Aikens2)beet juice , from about 2 lb peeled beets, canola oil and2 Morebeet juice , from about 2 lb peeled beets, canola oil, lemon juice, salt and pepper40 min, 4 ingredients
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Layered Raspberry Dessertbetty crocker white angel food cake mix baked and4 Morebetty crocker white angel food cake mix baked, sugar free raspberry gelatin, boiling water, frozen sweetened raspberries thawed, carton 8 oz. low fat raspberry yogurt5 ingredients
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Beet and Beet Green Soup with Shrimpbeets with their greens, water, vegetable oil and9 Morebeets with their greens, water, vegetable oil, shrimp, shelled and deveined , shells reserved, salt and freshly ground pepper, tomato paste, onions, diced, celery ribs, diced, sour cream, chopped dill, garlic clove, minced, lemon salt or citric salt12 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Raspberry Yogurt Cakeraspberry yogurt, flour, baking powder, oil and4 Moreraspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves45 min, 8 ingredients
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