148623 baked beet root yogurt walnut Recipes

chopped walnuts, good-quality red apples , such as fuji, braeburn, mcintosh, rome beauty, brown sugar, unsalted butter, at room temperature, ground cinnamon, honey, apple juice

canola oil, black mustard seed, cumin seeds, plain yogurt, sliced beets, drained, salt, chopped fresh cilantro

walnut halves, olive oil, kosher salt, fresh ground black pepper, beets, trimmed and washed, sliced red onion, extra virgin olive oil, red wine vinegar, salt, sugar, fresh ground black pepper, fresh spinach leaves, de-stemmed and washed, fresh goat cheese, crumbled

beets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt

bacon, diced, onion, diced, baked beans, root beer (do not use diet), barbecue sauce (any type ), dry mustard, hot pepper sauce, fresh ground pepper

brown sugar, margarine, eggs, lightly beaten, lemon juice, ripe bananas, mashed, plain yogurt, whole wheat flour, baking powder, salt, chopped walnuts, grated fresh lemon rind (optional)

beets (about 2 lbs), butter, honey (fireweed or sage are good), ground ginger, salt and pepper, to taste

raw beets , each weighing about 8 oz, butter or sour cream, to serve

chopped walnuts, dried cranberries, pears (ripe, but firm ), pomegranate juice

canned sliced beets, drained, red onion , sliced julienne, chopped fresh parsley leaves, red wine vinegar, salad or grapeseed oil, salt and pepper

beets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil

fresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)

beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper

walnut halves, butter, melted, sugar, fresh beets with tops, olive oil, salt, pepper, oranges, peeled and sectioned, orange vinaigrette, mixed salad greens , torn

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

bacon, diced, onion, diced, baked beans, root beer (do not use diet), barbecue sauce, dry mustard, several drops hot pepper sauce, freshly ground pepper to taste