339596 baked bass white wine sauce Recipes

  • Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce
    peeled red potatoes , cut into 1/8-inch slices (about 2 l... and
    14 More
    peeled red potatoes , cut into 1/8-inch slices (about 2 lb), sliced fennel bulb (about 2 small bulbs), olive oil, divided, kosher salt, divided, black pepper, divided, fennel seeds, garlic cloves, minced, dry white wine, chopped fresh flat-leaf parsley, divided, grated orange rind, dried oregano, whole tomatoes, drained and chopped, sea bass fillets or other firm white fish fillets, lemon rind strips (optional), salmoriglio sauce
    15 ingredients
  • Baked Chicken in Wine Sauce
    chicken pieces, butter, heinz 57 steak sauce and
    1 More
    chicken pieces, butter, heinz 57 steak sauce, white wine (i use whatever i have on hand just so it is white)
    1 hour 15 min, 4 ingredients
  • Cheese Ravioli With White Wine Sauce and Zucchini
    white wine, heavy whipping cream, white flour and
    11 More
    white wine, heavy whipping cream, white flour, garlic cloves, finely chopped, pecorino romano cheese (grated ), oregano, parsley, butter, extra virgin olive oil, pepper, to your taste, yellow squash, cut, zucchini, cut, your favorite ravioli or 1 lb pasta
    28 min, 14 ingredients
  • White Wine Sauce
    extra virgin olive oil, unbleached white flour and
    3 More
    extra virgin olive oil, unbleached white flour, dry white wine, chicken broth, salt & freshly ground black pepper
    1 hour 10 min, 5 ingredients
  • Chicken in White Wine Sauce
    oil, butter, chicken breasts , deboned, carrot and
    12 More
    oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard
    1 hour 30 min, 16 ingredients
  • Mussels in White Wine Sauce
    butter, yellow onions, finely chopped, garlic, minced and
    11 More
    butter, yellow onions, finely chopped, garlic, minced, fresh lemon juice, dry white wine, kosher salt, white pepper, mussels, extra virgin olive oil, yellow onions, chopped, garlic, chopped, pernod (licorice- flavored liqueur from france), fresh basil, chopped, lemon , juice of
    30 min, 14 ingredients
  • Mushrooms in White Wine Sauce
    peanut or vegetable oil, chopped onion, garlic, minced and
    7 More
    peanut or vegetable oil, chopped onion, garlic, minced, mushrooms, sliced, water, divided, dry white wine, cube chicken bouillon, dried basil, salt and pepper to taste, cornstarch
    35 min, 10 ingredients
  • Chicken with White Wine Sauce
    olive oil, skinless, boneless chicken breast halves and
    4 More
    olive oil, skinless, boneless chicken breast halves, shallot, minced, chopped fresh thyme leaves, dry white wine, swanson flavor boost concentrated chicken broth
    30 min, 6 ingredients
  • Chicken in White Wine Sauce
    flour, salt, paprika, ground black pepper and
    5 More
    flour, salt, paprika, ground black pepper, boneless skinless chicken breasts, olive oil, chicken broth, dry white wine, grated parmesan cheese
    50 min, 9 ingredients
  • Baked Striped Bass Baked Striped Bass
    striped bass fillets (3/4 inch thick ), light mayonnaise and
    3 More
    striped bass fillets (3/4 inch thick ), light mayonnaise, white wine worcestershire sauce, old bay seasoning, lemon juice
    6 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Baked Liver in Wine Sauce Baked Liver in Wine Sauce
    vegetable oil, salt, oregano, lemon juice, white vinegar and
    9 More
    vegetable oil, salt, oregano, lemon juice, white vinegar, sliced calf liver, bacon, sliced onions, flour, butter, white wine, pepper, salt, sliced mushrooms , do not drain
    32 min, 14 ingredients
  • Baked Broccoli with wine sauce Baked Broccoli with wine sauce
    broccoli fresh, butter, flour, milk, broccoli water and
    4 More
    broccoli fresh, butter, flour, milk, broccoli water, white wine, blanched almonds, any cheese to taste grated, paprika
    9 ingredients
  • Baked Bass In Wine Baked Bass In Wine
    dressed freshwater bass, butter or margarine, melted and
    6 More
    dressed freshwater bass, butter or margarine, melted, all-purpose flour, salt, pepper, garlic powder, chablis or other dry white wine, limes, cut into wedges
    8 ingredients
  • Baked Bass Fillets Baked Bass Fillets
    freshwater bass fillets (about 2 lb), white wine and
    8 More
    freshwater bass fillets (about 2 lb), white wine, lemon juice, chicken-flavored bouillon cube, crushed, garlic, minced, butter or margarine, melted, eggs, beaten, all-purpose flour, chopped fresh parsley, paprika
    10 ingredients
  • White Wine Sauce White Wine Sauce
    chopped onion, fat-free , less-sodium chicken broth and
    4 More
    chopped onion, fat-free , less-sodium chicken broth, dry white wine, white wine vinegar, butter, chopped fresh chives
    7 ingredients
  • Scallops with White Wine Sauce Scallops with White Wine Sauce
    unsalted butter, shallot, finely chopped, dry white wine and
    5 More
    unsalted butter, shallot, finely chopped, dry white wine, white wine vinegar, heavy cream, chopped parsley, salt and pepper, fresh sea scallops
    8 ingredients
  • Roquefort & Celery White Wine Sauce Roquefort & Celery White Wine Sauce
    celery (sliced thinly & blanched ), dry white wine and
    8 More
    celery (sliced thinly & blanched ), dry white wine, shallot (chopped ), white peppercorns (cracked ), fish stock, vegetable stock, whipping cream, butter, celery leaves (coarsely chopped ), roquefort cheese (crumbled , or blue cheese)
    40 min, 10 ingredients




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