135 baked bananas brown lemon Recipes

butter, soft brown sugar, orange juice, lemon juice, fresh ginger (1 inch, peeled & minced ), bananas (peeled & sliced in half lengthwise)

cake -and-pastry flour (sifted), baking powder, baking soda, salt, ground cinnamon, mashed bananas (approx 4 ripe bananas), lemon juice, buttermilk (or 1 tbsp white vinegar with 3/4 cup milk), vanilla extract, butter, room temperature, light brown sugar, eggs, room temperature, semi-sweet chocolate chips (optional)

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, buttermilk, very ripe mashed banana (about 2 bananas), caramel icing, light brown sugar, heavy cream, lemon juice (don tsp use the bottled kind, please), butter, cold , cut into pieces

butter flavor crisco, brown sugar, egg, mashed ripe banana (2 to 3 medium), quick oats (not instant or old fashioned), all-purpose flour, salt, cinnamon, baking soda, nutmeg, coarsely chopped walnuts, butter flavor crisco, mashed banana, lemon juice, sugar, chopped walnuts (optional)

eggs, brown sugar, lemon , zest of, olive oil (about 1/2 cup), self raising flour, baking powder, salt, ripe banana (mashed , about 1/2 cup), grated carrots (1 large, mine made 1 cup), crushed pineapple (this is equal to 1 225g can well drained), pecans (chopped , about 2/3cup) or 100 g walnuts (chopped, about 2/3cup), low-fat cream cheese (at room temp ), icing sugar (powdered sugar), lemon juice, lemon zest, pecans or walnut pieces, to decorate

butter, white sugar, brown sugar, eggs, room temperature, mashed banana, lemon juice, vanilla, baking soda, boiling water, milk, flour, baking powder, salt, chopped walnuts (optional)

milk, freshly squeezed lemon juice, all-purpose flour, whole wheat flour, baking powder, baking soda , salt and ground cinnamon, butter, softened, brown sugar, egg, vanilla, mashed ripe bananas (about 3), walnuts and chocolate chips)

brown sugar, margarine, eggs, lightly beaten, lemon juice, ripe bananas, mashed, plain yogurt, whole wheat flour, baking powder, salt, chopped walnuts, grated fresh lemon rind (optional)

brown sugar, butter, eggs, lightly beaten, lemon juice, bananas, mashed, yogurt (plain ), whole wheat flour, baking powder, salt, chopped nuts, lemon zest

buckwheat flour, baking powder, baking soda, eggs , large, sunflower oil, brown sugar, ripe bananas, mashed, chocolate chips, sultana raisins, skim milk, lemon juice

whole white fish, cleaned (descale but leave head and tail on for presentation), fresh cilantro (to taste and for serving presentation), fresh basil (to taste and for serving presentation), lemons (1 sliced for baking, 1 wedged for serving-if you want), aluminum foil or banana leaf, oyster sauce, soy sauce, garlic cloves, minced, fresh ginger, minced (more if you like the taste ), fish sauce, brown sugar, black pepper, lime juice or 1 tbsp lemon juice, red chili peppers, sliced or 2 tsp thai chili-garlic sauce, depending on how spicy you like it

lemon juice (divided ), milk, bananas, very ripe, butter recipe cake mix, baking soda, butter, softened (1 stick, no substitutes), eggs, vanilla, chopped pecans, brown sugar , packed, all-purpose flour, all-purpose flour (in addition to the 2 tbsp), butter (no substitutes), milk, vanilla

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

all-purpose flour (12 oz), baking powder, baking soda, salt, ripe bananas (about 1 1/2 cups mashed ), unsalted butter, softened, vegetable shortening, sugar (or 1 cup each and splenda), eggs, buttermilk (or 1 tsp lemon juice plus milk to make 3/4 cup), vanilla extract, brown butter icing, toasted english walnuts

cake flour, baking powder, salt, butter, at room temperature, granulated sugar, light brown sugar , firmly packed, eggs, grated lemon zest, mashed very ripe banana, vanilla extract, milk, chopped walnuts, butter, at room temperature (1 stick), sugar, grated lemon zest, fresh lemon juice

wet ingredients, brown bananas, fuji apples, peeled and chopped, granny smith apple, peeled and chopped, lemon juice, chopped nuts (whichever you prefer), dark brown sugar, applesauce, rice/soy/almond milk, vanilla, honey (to taste), cardamom, nutmeg, ginger, cinnamon, eggs, dry ingredients, flax seeds, wheat germ, wheat bran (you can also use oat or rice bran), all-purpose flour, wheat flour, baking soda, baking powder, salt, vegetable spray, paper cupcake liners

all-purpose white flour, whole wheat flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, eggs, beaten, very ripe medium bananas, mashed, grated lemon zest, milk