227 baked artichokes cheese Recipes

vegetable oil , plus, vegetable oil, divided, chopped mushroom, sliced celery, artichoke hearts, drained and chopped, chopped green onion, dried marjoram, crushed, dried oregano, crushed, ground red pepper, garlic, minced, shredded cheddar cheese, shredded monterey jack cheese, eggs, slightly beaten, all-purpose flour, salt, milk

frozen artichoke hearts, eggs, half-and-half, salt, pepper, ground nutmeg, fontina cheese, shredded, parmesan cheese, grated

italian-seasoned bread crumbs, grated parmesan cheese, chopped fresh parsley, extra-virgin olive oil, lemon juice, lemon zest, garlic, minced, artichoke hearts, rinsed and drained

mayonnaise, crushed garlic, grated parmesan cheese, marinated artichoke hearts, chopped, worcestershire sauce, ground cayenne pepper to taste, dried parsley

grated romano cheese (about 1 oz), light mayonnaise, light sour cream, dried marjoram, ground black pepper, onion salt, garlic powder, water-packed artichoke hearts, drained and chopped to 1/4-inch pieces, paprika, french baguette, slices toasted

mayonnaise, sour cream, parmesan cheese, 8 oz fresh grated, cider vinegar, fresh basil, chopped, garlic cloves, minced, coarse salt, pepper, freshly ground, artichoke hearts, drained and chopped, red bell pepper , roasted, peeled, seeded, and chopped, diced green chilies, drained

marinated artichokes, drained and chopped (reserve liquid), onions, chopped, olive oil, cheddar cheese, grated, eggs, saltine crackers, crushed, worcestershire sauce, bacon, fried and crumbled, salt, white pepper, drops tabasco sauce

butter, melted, artichoke hearts, tomatoes or the same amount regular , wedged, seasoned bread crumbs , croutons or stuffing mix, crushed, fresh mushrooms, sliced, freshly grated parmesan cheese, salt and pepper

tomato passata, chicken stock, onion, finely chopped, arborio rice, artichokes, sliced up, ready made pesto sauce, parmesan cheese

water-packed artichoke hearts, quartered, pecans, fine chopped, parmesan cheese, shredded, fine dry breadcrumb, dried oregano, dried basil, garlic clove, minced, olive oil

juice of 1 lemon, artichokes (about 12 oz each), red quinoa, grated parmesan cheese, chopped fresh mint, chopped fresh parsley

canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese

shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)

sour cream, cream cheese, softened, mayonnaise, parmesan cheese, shredded, artichoke hearts, drained and chopped, garlic salt, dried dill weed

mayonnaise, artichoke hearts, drained, shredded mozzarella cheese, garlic powder, paprika

refrigerated crescent dinner rolls, artichoke hearts, drained and chopped, frozen spinach, thawed, squeezed and drained, grated parmesan cheese, mayonnaise, sour cream, garlic powder

cream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping

artichokes (in water, not oil), rotel tomatoes & chilies, mayonnaise (do not use fat free), parmesan cheese, garlic powder