128 baked artichoke hearts with parmesan cheese Recipes
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mayonnaise (use only not salad dressing) and7 Moremayonnaise (use only not salad dressing), grated parmesan cheese, onion (very finely chopped , about 1/3 cup), fresh minced garlic (optional), artichoke hearts (drained and coarsley chopped), chopped pimiento (well drained and patted dry with paper towel), frozen chopped spinach (thawed and hand-squeeze dry to remove moisture), grated mozzarella cheese (or to taste)20 min, 8 ingredients
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mayonnaise, sour cream, parmesan cheese, 8 oz fresh grated and8 Moremayonnaise, sour cream, parmesan cheese, 8 oz fresh grated, cider vinegar, fresh basil, chopped, garlic cloves, minced, coarse salt, pepper, freshly ground, artichoke hearts, drained and chopped, red bell pepper , roasted, peeled, seeded, and chopped, diced green chilies, drained1 hour , 11 ingredients
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cream cheese (very soft ), mayonnaise and9 Morecream cheese (very soft ), mayonnaise, grated parmesan cheese, fresh minced garlic, dried basil, artichoke hearts (very well drained and chopped ), frozen chopped spinach (thawed and hand-squeezed dry), ground black pepper, seasoning salt (to taste), tabasco sauce (to taste), grated mozzarella cheese (can use less )45 min, 11 ingredients
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Baked Eggs With Artichokes And Parmesanunsalted butter, room temperature, chopped fresh chives and5 Moreunsalted butter, room temperature, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, canned artichoke heart quarters, drained well, patted dry, eggs, freshly grated parmesan cheese9 min, 7 ingredients
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Baked Artichoke & Cheese Dipmayonnaise, parmesan cheese, shredded and4 Moremayonnaise, parmesan cheese, shredded, mozzarella cheese, grated, artichoke hearts, drained and chopped, garlic powder, paprika30 min, 6 ingredients
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Baked Artichoke Omeletcanned artichoke hearts in water, eggs, half-and-half and6 Morecanned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese9 ingredients
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Baked Artichoke Frittatacanned artichoke hearts in water, eggs, half-and-half and6 Morecanned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese30 min, 9 ingredients
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Baked Artichoke-spinach Dipshredded mozzarella cheese, dairy sour cream and7 Moreshredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)15 min, 9 ingredients
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Baked Artichoke Squaresrefrigerated crescent dinner rolls and6 Morerefrigerated crescent dinner rolls, artichoke hearts, drained and chopped, frozen spinach, thawed, squeezed and drained, grated parmesan cheese, mayonnaise, sour cream, garlic powder35 min, 7 ingredients
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Momma's Artichoke Hearts and Mushroom Bakewhole artichoke hearts (in water) and6 Morewhole artichoke hearts (in water), fresh mushrooms (sliced ), salt, black pepper, olive oil, flavored breadcrumbs, parmesan cheese40 min, 7 ingredients
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Junior League- Baked Artichoke Dipegg yolks or 1 egg substitute, fresh lemon juice and16 Moreegg yolks or 1 egg substitute, fresh lemon juice, minced garlic, dijon mustard, kosher salt, chopped fresh parsley, white pepper, extra-virgin olive oil, chopped onion, extra-virgin olive oil, drained can artichoke hearts, freshly grated parmesan cheese, freshly grated asiago cheese, freshly grated romano cheese, minced garlic, white pepper, kosher salt, minced fresh basil40 min, 18 ingredients
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