34 baked apples with oat topping Recipes

baking apples (2 lb), cinnamon, nutmeg, oats (uncooked ), raisins, butter, softened, sugar-free caramel topping (smucker s sugar free caramel spoonable topping )

all-purpose flour, whole wheat flour, quick-cooking rolled oats, baking powder, ground cinnamon, baking soda, salt, milk, vegetable oil, egg, brown sugar , packed, vanilla, apple, peeled, cored and diced, brown sugar , packed, pecans, chopped, whole wheat flour, butter, melted, ground cinnamon

pastry for a single-crust pie, sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking apples, peeled and cut into 1/2-inch slices, king arthur unbleached all-purpose flour, brown sugar, rolled oats, ground cinnamon, butter, softened, caramel ice cream topping or caramel apple dip, vanilla ice cream , optional

quick oats or 1 1/8 cups old fahioned oats, brown sugar (or less to taste), salt, cinnamon, nutmeg (optional), milk, egg, vanilla, diced peeled apple, raisins, chopped pecans, sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional)

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

butter or 3/4 cup margarine, softened, brown sugar, all-purpose flour, old fashioned oats, cinnamon, baking soda, chopped pecans, chopped unpeeled apples (2 medium), caramel topping, flour, vanilla ice cream (optional) or cinnamon ice cream (optional), caramel topping (optional)

whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda, ground nutmeg (a generous dash), cold butter , cut into pieces, eggs, buttermilk, honey, pecans, chopped, sliced apple, for topping

hot milk, old-fashioned oats, egg, lightly beaten, canola oil, molasses, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, egg whites, butter, tart apples, peeled and sliced, lemon juice, grated lemon peel, sugar, cornstarch, ground nutmeg

brown sugar, honey, apple butter, almond butter, egg substitute, prepared (such as ener-g), almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

brown sugar, honey, apple butter, almond butter, egg replacer (such as ener-g), prepared, almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

apples, peeled and sliced (macintosh, jonagold), lemon juice, sugar, cinnamon, nutmeg, cornstarch, flour, baking powder, salt, sugar, butter, melted, milk, butter, melted, oatmeal (i use quick oats), brown sugar, walnuts, chopped (optional), cinnamon

cheesecake filling, sugar, cream cheese, room temp (may used reduced fat), egg, beaten, vanilla extract, streusel topping, butter, room temp, flour, brown sugar, cinnamon, rolled oats, muffins, brown sugar, plain greek yogurt (i used 0%), unsweetened apple sauce, oil (i used sunflower), egg, beaten, vanilla extract, lemon juice, almond milk/milk, unbleached ap flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, salt, apples, cored and cut into small cubes (i used gala and macintosh)

apples (recommended : fuji or mcintosh), lemon juice, strawberry jam , jelly or preserves, all-purpose flour, butter, cold and diced, brown sugar, oats, uncooked, ground cinnamon, salt

baking apple, rolled oats (you could substitute 1 tsp chopped nuts for 1 tsp of for more crunch), brown sugar , plus, brown sugar, butter, flour, cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice), caramel ice cream topping

diced apples, sugar, vegetable oil, chopped nuts-your choice, seedless raisens, eggs-well beaten, vanilla, flour-not self-rising, baking soda, cinnamon, salt, flour, brown sugar, butter, oats-uncooked, egg beaten, cinnamon

all-purpose flour, apples, carmel topping sauce, ground cinnamon, ground ginger, ground nutmeg, melted unsalted butter, brown sugar, quick cooking oats, sugar

granny smith apples, peeled, cored, and diced, pineapple tidbits, drained well, orange marmalade, butterscotch sundae sauce, cream cheese, softened, sweetened condensed milk, evaporated milk, cinnamon, bisquick baking mix, bisquick baking mix, brown sugar, oatmeal (rolled oats is fine)

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.