80 baked apple with pie crust Recipes

pie crusts (2 crusts ), baking apples, cored and chopped, toffee pieces, brown sugar , packed, butter, melted, salt, powdered sugar (optional)

apples, sliced thin and peeled, white sugar, brown sugar, not packed, butter, melted, flour, cinnamon, prepared pie crust, not baked, butter, rolled oats, flour, sugar, cinnamon

prepared double pie crust, baking apples , thin, splenda no calorie sweetener, granulated, cornstarch, cinnamon, nutmeg, salt

pastry for double crust 9 inch pie, cornstarch, equal for recipes or 24 packets equal sweetener or 1 cup equal spoonful, ground cinnamon, ground nutmeg, salt, sliced cored peeled grany smith or other baking apples (about 8 medium)

light brown sugar, sugar, all-purpose flour, grated lemon peel, ground cinnamon, ground nutmeg, baking apples, peeled, cored, and thinly sliced, dark raisin, unbaked ready-made pie crusts, egg, beaten, sugar

sliced peeled baking apples (5 to 6 medium), water, lemon juice, sugar, brown sugar, flour, cinnamon, ground nutmeg, ginger, salt, pastry for double crust pie( 9 inches), see my no fail pie crust recipe

tart apples, peeled and sliced, water, sugar-free lemon gelatin, cinnamon, nutmeg, sugar-free vanilla pudding mix, graham cracker crust, fat-free whipped topping

tart apples, peeled and sliced, water, divided, sugar-free lemon gelatin, ground cinnamon, ground nutmeg, sugar-free cook -and-serve vanilla pudding mix, chopped nuts, reduced-fat graham cracker crust (8 inches), fat-free whipped topping

sliced baking apples (i usually use jonathon), lemon juice, granulated sugar, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, brown sugar, butter or 1/3 cup margarine, graham cracker crust, egg, for coating

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

pillsbury refrigerated pie crust , softened as directed on box (or use my no roll pie crust-inch), sour cream, granulated sugar, all-purpose flour, salt, vanilla, egg, baking apples, peeled and sliced 1/4-inch thick (granny smith, braeburn, cortland, northern spy and rome beauty are good choices), all-purpose flour, walnuts, chopped, granulated sugar, light brown sugar, ground cinnamon, salt , dash, cold butter or 3 tbsp margarine

all-purpose flour, baking powder, salt, sugar, egg, shortening, water, apple pie filling, lemon juice, cinnamon

water, divided, granulated sugar, brown sugar , packed, ground nutmeg, ground cinnamon, orange liqueur, granny smith apples, white raisins, cornstarch, partially baked pie crust, brown sugar , packed, sugar, self-rising flour, ground nutmeg, ground cinnamon, vanilla, light margarine , plus, light margarine, softened

granny smith apples, peeled, cored , wedges or 7 cups tart apples, white sugar, unsweetened pineapple juice, cornstarch, margarine, vanilla, salt, pie crust, baked, cooled, cream or cool whip

ready made pie crusts, dark brown sugar, chopped pecans, melted butter, warm honey, baking apples peeled cored and sliced, white sugar, cornstarch, ground cinnamon, ground nutmeg, butter, fresh lemon juice

refrigerator pie crust (from a box of 2), cubed baking apples (approx 2 1/2 lbs.), flour, cinnamon, lemon juice, flour, butter, softened

apple fillilng, apples, peeled and sliced - use your favorite baking apple, butter cut into small pieces, sugar, all-purpose flour, ground cinnamon, nutmeg , or 10 passes across a micro plane with a whole, salt, yogurt topping, plain yogurt, walnut pieces (optional) - i would probably use pecans , but that s because i love pecans, vanilla extract, salt, sugar, egg, pie crust

all-purpose flour, salt, butter flavor crisco, ice water, baking apples, apricot preserves, brown sugar, melted butter, all-purpose flour