171183 baked apple nut stuffing emeril Recipes

baking apples (about 7) peeled, cored, sliced 1/4-inch thick, all-purpose flour, cornstarch, salt, cinnamon, sugar, unsalted butter, light brown sugar, walnut halves and pieces, golden raisins, calvados (or other apple brandy), heavy cream

apples braeburn , jon gold, granny smith, or rome, ground cinnamon, ground nutmeg, ground ginger, brown sugar packed, butter cut into six equal pieces, apple cider

apples, plain nonfat yogurt, frozen blueberries, brown sugar, cinnamon, nutmeg

apple (1/4 lb) such as empire, mcintosh, or gala, fresh lemon juice, unsalted butter, melted, apricot jam, brandy, light brown sugar, ground allspice, cinnamon stick

apples, quick-cooking oats, sliced blanched almond, brown sugar, semi-salted butter, softened, ground cinnamon

apples, washed and cored, brown sugar or 3/4 cup white sugar or 3/4 cup maple sugar, lemon juice, cinnamon, butter, cream

apple pie filling, eggs, milk, vanilla, day-old french bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick, butter, melted, sugar, ground cinnamon

apples, peeled,cored and thinly sliced, unsalted butter, sugar, cinnamon, eggs, flour, milk

apples, washed and cored, honey (local variety if available. good for you!), ground cinnamon, chopped walnuts

apples, nutmeg, brown sugar , packed, yogurt, low-fat, raisins, maple syrup, cinnamon

baking apples, washed and cored, crystallized ginger, chopped, brown sugar, whipping cream

apples, granulated sugar, lemon juice, ground cinnamon, divided, uncooked rolled oats, brown sugar, all-purpose flour, smart balance 67% buttery spread, walnuts