60 baked apple cinnamon french Recipes

granny smith apples, peeled,cored and sliced into wedges, butter, brown sugar , packed, cream cheese, bread (thick slices), eggs, milk, vanilla, cinnamon

baking apples, butter, sugar, cinnamon, french bread, butter, softened, seedless raisin, eggs, milk, sugar, vanilla, nutmeg, lightly whipped cream (optional)

french bread, sliced, eggs, skim milk, white sugar, vanilla extract, apple - peeled, cored and sliced, ground cinnamon, ground nutmeg, white sugar, white sugar, all-purpose flour, margarine, melted, brown sugar, skim milk, vanilla extract

recipe is as follows, tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick) *i used sourdough bread

butter, french bread, loaf (with crust ), brown sugar , packed, water, cinnamon, butter, apples, cream cheese, 1/2 inch cubes, walnuts, chopped, cream or vanilla ice

butter, cubed, chopped peeled tart apples, brown sugar, cubed french bread, butterscotch chips, cinnamon baking chips, chopped walnuts, eggs, half-and-half cream, pure vanilla extract, cinnamon baking chips, melted , optional

butter, cubed, chopped peeled tart apples, brown sugar, cubed french bread, butterscotch chips, cinnamon baking chips, chopped walnuts, eggs, half-and-half cream, vanilla extract, cinnamon baking chips, melted , optional

light brown sugar, light butter, melted, ground cinnamon, granny smith apples - peeled, cored, and thinly sliced, dried cranberries, chopped pecans, italian bread , cut into 1/2-inch slices, egg substitute, skim milk, vanilla extract, ground cinnamon

red apples, cored and peeled, sugar, butter, cinnamon, flour , sifted, baking powder , sifted, salt , sifted, shortening, milk, brown sugar , packed, butter, water, cinnamon, nutmeg, french vanilla ice cream (optional)

italian white bread, cream cheese, melted, eggs, milk, butter, blueberries (optional) or 1 cup diced peaches (optional) or 1 cup apple (optional), sugar, cornstarch (depending on desired thickness), ground cinnamon, apple cider or 1 cup apple juice, lemon juice, butter

freshly baked bread, eggs, half and half, milk, vanilla, cinnamon, nutmeg, cream cheese, egg, beaten, vanilla, cinnamon, apple pie filling

oil, eggs, sugar, flour, baking powder, salt, cinnamon, baking soda, gala apples, walnuts, vanilla, butterscotch chips

french bread, cold cream cheese, apple, peeled and chopped, raisins, cinnamon-sugar mixture, mix, eggs, whole milk or 1 1/2 cups half-and-half, cinnamon, icing sugar, for sprinkling

apple chopped , 1/2 medium apple, sliced almonds, dried cranberies, brown sugar packed, cinnamon, butter melted, brie (4 inch round), french bread! apple wedges, assorted crackers

sliced tart apples, cinnamon, nutmeg, milk, butter, softened, eggs, sugar, bisquick baking mix, bisquick baking mix, chopped nuts, brown sugar, firm butter

apple cider, light corn syrup, light brown sugar, unsalted butter, diced, golden delicious apples, peeled, cored, and cut into 1/2 inch cubes (1 1/4 lb.), cranberries (fresh or frozen, thawed and patted dry ), sugar , plus more if needed, thick slices bread , cut on a sharp diagonal, from a day-old baguette, purchased eggnog, freshly grated nutmeg, ground cinnamon , a pinch, melted unsalted butter

tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick )

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)