645 bake whole chicken Recipes

whole chicken, water, cubes chicken bouillon, poultry seasoning, dried thyme, garlic powder, dried sage, salt, ground black pepper, onion, chopped, chopped celery, chopped carrots, potatoes, cubed, chopped green bell pepper, chopped tomatoes, condensed chicken broth, all-purpose flour, salt and pepper to taste, buttermilk baking mix, chopped fresh parsley, ground black pepper, milk

cornmeal, all-purpose flour, salt, pepper, chili powder, milk, butter, melted, chicken pieces (1 whole , cut up or whatever pieces you prefer)

whole chickens (1 5lb chicken), wishbone italian salad dressing, soy sauce, worcestershire sauce, butter, bay leaves, poultry seasoning, pepper, salt, basil, garlic powder

buttermilk, hot sauce, extra legs, thighs , and wings from the whole chicken used for chicken wraps, panko breadcrumbs, poultry seasoning, salt and freshly ground black pepper

whole chicken breasts, cut into halves, condensed cream of chicken soup, dry sherry, butter, worcestershire sauce, dried rosemary, garlic powder

whole chicken, all-purpose flour, baking powder, hot chicken broth, egg

whole chicken, cut up (can also use thighs and legs only, i always just grab whatever i have frozen), onion (cut into 1/8 pieces), stalks celery (cut into 1 inch pieces), baby carrots (about 20), chicken bouillon cube, water, bisquick baking mix, milk

whole chicken, baby carrots, halved, celery stalks, sliced, frozen peeled pearl onions, bay leaves, poultry seasoning, chicken broth, coarsely ground black pepper, dry sherry or vermouth (optional), all-purpose flour, baking powder, salt, chopped fresh parsley, butter , cut into pieces, buttermilk

whole chickens, pam cooking spray (or similar product), aluminum foil

whole chicken, cut in 8 pieces, skin removed, extra virgin olive oil, chopped fresh rosemary, garlic cloves, minced, fresh ground pepper, baking potato, peeled and cut into 8 wedges (12 oz), chopped italian parsley, grated lemon zest

whole chicken, flour, salt, baking powder, lard (cold ) or 1/2 cup shortening (cold), egg, sweet milk

whole chickens , rinsed in cold water and patted dry, white chicken stock, heated to a boil, carrots, washed, peeled, and 1/4 inch sliced, onions, peeled and 1/4 inch sliced, celery, washed, trimmed, and 1/4 inch sliced, leeks (white part only), washed, trimmed, and 1/4 inch sliced, bay leaves, salt and freshly ground black pepper, all-purpose flour , or as needed, salt, baking powder, fresh parsley, washed and chopped fine, butter, milk plus 2 ounces, canola oil, flour

whole chicken, cut up, chicken bouillon granules, pepper, all-purpose flour, baking powder, salt, shortening, milk, hard-cooked eggs, chopped

whole chicken, cut up, chicken bouillon granules, pepper, all-purpose flour, baking powder, salt, shortening, milk, hard-cooked eggs, chopped

whole chickens , 4 lbs per chicken, montreal brand steak seasoning, salt, oil

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil

whole chicken, cut up, salt, pepper, all-purpose flour, peanut or vegetable oil, dry red wine, onion, sliced and separated into rings