126087 bake snack bars halloween candy Recipes

snickers candy bars cut into 1/4 inch pieces, pastry shell, homemade or frozen, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

candy-coated chocolate mini-baking bits, salted peanuts, butterscotch chips, raisins, cashews

crushed chocolate wafers (about 28 wafers), sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, eggs, lightly beaten, snickers candy bars (2.07 oz each), coarsely chopped, divided, chocolate syrup

butter, semisweet chocolate chips, butterscotch chips, chocolate fudge frosting, snickers candy bars (2.07 oz each), cut into 1/4-inch chunks, divided

snickers candy bars (2.07 oz each), cut into 1/4-inch pieces, pastry shell (9 inches), baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

half-and-half cream, milk, sugar, salt, eggs, lightly beaten, vanilla extract, butterfinger candy bars (2.1 oz each), chopped

graham cracker crumbs, crushed saltine (about 30 crakers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped

milky way bars, butter, sugar, eggs, flour, baking soda, buttermilk, vanilla, milky way miniature candy bars, butter, powdered sugar, vanilla, milk

crushed vanilla wafers (about 50 wafers), butter, melted, marshmallows, chopped, milk, butterfinger candy bars, crushed, vanilla extract

butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish

spice cake mix, eggs, buttermilk, vegetable oil, tubs vanilla frosting, orange gel food coloring, for tinting, cornstarch , for dusting, orange rolled fondant (available at craft stores), dark chocolate frosting, black licorice strings, snack-size candy, for topping

butter, granulated sugar, eggs, plain chocolate candy bar, baking soda, buttermilk, flour, pure vanilla, salt, chopped pecans, evaporated milk, granulated sugar, oleo, chocolate chips

tub milk chocolate icing, semi sweet morsels, nougat , caramel or nut candy bars, chopped (i like to use baby ruth, snickers or milky way.)

snickers (2.07 oz ea) candy bars, cut into 1/4 inch pieces, pie shell, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

butter, softened, shortening, light brown sugar, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, toffee bits, chocolate-coated caramel-peanut nougat bars, coarsely chopped, powdered sugar

vanilla ice cream, softened, fudge ice cream topping, snickers candy bars (2.07 oz each), chopped

crushed vanilla wafers (about 50 wafers), butter, melted, marshmallows, chopped, milk, butterfinger candy bars (2.1 oz each), crushed, vanilla extract