1162 bake skinless chicken breast Recipes

boneless skinless chicken breasts, salt, pepper, sliced garlic cloves or 1 tsp garlic powder, dried thyme, sliced onions, lemon juice, lemon, chicken stock

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

skinless chicken breast half (or about 4 thin skinless & boneless breasts), butter, melted (or margarine), parmesan cheese, grated (or parmesano-reggiano), italian seasoned breadcrumbs, oregano, dried, parsley flakes, paprika, salt, black pepper

chicken flavor stuffing mix, low sodium, boneless skinless chicken breast (4 small breasts), swiss cheese, grated, reduced-sodium cream of chicken soup

skinless chicken breasts, dried porcini mushrooms, mixed mushrooms , torn up, white wine, butter, fresh thyme, garlic, peeled and sliced

chicken coating mix (1/2 a pouch), chili powder, garlic powder, boneless skinless chicken breasts

chicken broth, soya sauce, ground ginger, divided, bone-in skinless chicken breasts, unsweetened pineapple, undrained, cornstarch, orange marmalade, lemon juice

skinless chicken breasts, unsweetened plain yogurt, lemon juice, grated fresh lemon rind, cornflour, powdered turmeric, chopped parsley, salt, ground black pepper

skinless chicken breasts , filets, olive oil, onion, finely chopped, garlic cloves, crushed, red chili pepper flakes, chopped canned tomato, brown sugar, dijon mustard, soy sauce

boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.), cream of chicken soup, water, grated cheese (your choice of cheese), butter, melted

boneless, skinless chicken breasts, pounded thin, ice water and ice, salt, ground pecans, eggs,beaten, milk, honey, salt

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

boneless skinless chicken breast halves, hot sauce, vinegar, light margarine, melted, celery seed, fresh coarse ground black pepper, fat free ranch dressing

fine dry breadcrumb, garlic cloves, minced, salt, fresh lemon juice, olive oil, skinless chicken breasts, vegetable oil cooking spray, lemon wedge (optional)

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

boneless skinless chicken breasts, black pepper, vegetable oil, butter, apricot preserves, french dressing or 1 cup russian salad dressing, garlic (or to taste), dry onion soup mix

skinless chicken breast, egg, grated parmesan cheese, salt and pepper

lob boneless ,skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese,crumbled, tbsa white wine vinegar, worcestershire sauce, salt and pepper, rritz crackers (2 sleeves), buffalo wing sauce, canola oil, celery ribs,cut in quarters lengthwise