345 bake raisin bars Recipes

flour, oats, baking powder, oil, raisins, sugar (use more if you like your scones sweet), cinnamon (use more if you prefer a stronger flavour), sesame , caramel bars crushed, water, milk

raisins, dark rum, all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar , packed, mashed ripe banana, low-fat buttermilk, vanilla extract, egg whites, chopped walnuts, powdered sugar

butter or 1/2 cup hard margarine, softened, brown sugar , packed, flour, eggs, brown sugar , packed, flour, baking powder, salt, butter or 1/4 cup margarine, melted, vanilla extract, raisins, chopped walnuts

raisins, water, butter, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, maple flavored extract, sugar

raisins, butter, sugar, eggs, baking soda, flour, cinnamon, salt, lemon rind, nuts, nutmeg, soft persimmon (make sure it s really really ripe)

baking mix (recommended ( bisquick), quick oats (recommended ( quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

raisin bran cereal, cocoa, baking powder, turbinado sugar or 1/4 cup brown sugar, splenda sugar substitute, milk, eggs, beaten, applesauce

raisins, apple juice, all-purpose flour (about 1 cup), baking powder, baking soda, salt, brown sugar, butter, softened, mashed ripe banana (1 medium), low-fat buttermilk, vanilla extract, egg whites, chopped walnuts, powdered sugar

oatmeal, grape-nuts cereal, oat-bran cereal, baking powder, salt, skim milk, eggs, beaten, unsweetened applesauce, apple, peeled, cored and chopped (granny smith works great!), splenda sugar substitute, vanilla extract, ground cinnamon, pecans, chopped or 1/3 cup raisins

baking powder, baking soda, pkts sweetener, salt, anywhere from 8 to 24 tsp of wheat bran (depending on how much of your daily bran, 1-3 t, that you want to put into this recipe), raisins, allspice or nutmeg, cinnamon, quick style dry oats (these are more powdery than the old-fashioned type of oats, and thus work better for cookies), eggs, sp s.f. vanilla

baking powder, baking soda, sea salt, quick oats, whole wheat pastry flour, natural cane sugar (to desired sweetness), nutmeg, earth balance natural buttery spread or 1/2 cup any vegan butter, vanilla flavoring, almond extract, water, soymilk, lemon juice, extra virgin olive oil or 1 tbsp any available oil, pecans (any nut desirable) (optional), raisins (add to desired preference) (optional), craisins (add to desired preference) (optional)

raisins, water, butter, sugar, egg, flour, baking soda, cinnamon, salt, vanilla, lemon juice

raisins, water, flour, sugar, vanilla, butter, brown sugar, baking soda, flour, oatmeal, vanilla, salt

raisins, sweetened condensed milk, freshly grated lemon rind, fresh lemon juice, butter or 1 cup margarine, brown sugar , firmly packed, vanilla, quick-cooking oats, chopped walnuts, baking soda, salt

raisins, sweetened condensed milk, grated lemon , rind of, lemon juice, butter or margarine, brown sugar , packed, vanilla, quick-cooking oats, chopped walnut, baking soda, salt

raisins, water, sugar, shortening or 1/2 cup butter or 1/2 cup margarine, cinnamon, nutmeg, flour, salt, baking soda, chopped pecans or 1 cup walnuts, chopped dates

baking mix (recommended : bisquick), quick oats (recommended : quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.